Garrett Valley Farms Organic turkey bacon

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Common questions

Is Garrett Valley Farms Organic turkey bacon healthy?

Garrett Valley Farms Organic turkey bacon scores 75/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This organic turkey bacon is made with high-quality ingredients, including organic turkey and a variety of organic spices, which contribute to its nutritional value.

How processed is Garrett Valley Farms Organic turkey bacon?

Garrett Valley Farms Organic turkey bacon is NOVA Group 3: Processed Foods.

Which ingredients drive Garrett Valley Farms Organic turkey bacon's score?

In Scout's ingredient-by-ingredient analysis, Organic Turkey, Sea Salt, Organic Vinegar count in its favor. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Garrett Valley Farms Organic turkey bacon

Garrett Valley Farms
75 Good

Analysis updated August 2026 · How Scout scores

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At a glance

Beneficial ingredients 7
Harmful ingredients 0
Owned by Good Food Holdings
Category Meat and Seafood
Summary

This organic turkey bacon is made with high-quality ingredients, including organic turkey and a variety of organic spices, which contribute to its nutritional value. The use of natural preservatives like cultured celery powder and the absence of synthetic additives enhance its health profile. Despite being processed, the clean ingredient list and organic certification support a favorable rating.

Key ingredients 8

Organic Turkey
Very Good

Organic turkey is a high-quality source of protein with a rich amino acid profile. Being organic, it is free from antibiotics and added hormones, enhancing its nutritional value. It provides essential nutrients like B vitamins and selenium.

Benefits

Rich in protein and essential nutrients, supporting muscle growth and overall health.

Sea Salt
Good

Sea salt is a minimally processed source of sodium and trace minerals. It enhances flavor without the additives found in refined salts. It provides essential electrolytes that support hydration.

Risks

Excessive consumption may contribute to high blood pressure.

Benefits

Provides essential minerals and enhances flavor naturally.

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Organic Vinegar
Good

Organic vinegar is a natural preservative and flavor enhancer. It is made through fermentation, which can provide beneficial acetic acid. It is free from synthetic additives, aligning with organic standards.

Benefits

May aid digestion and provide antimicrobial properties.

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Cultured Celery Powder
Good

Cultured celery powder is used as a natural preservative due to its nitrate content. It is derived from celery and cultured to enhance its preservative properties. It is a cleaner alternative to synthetic preservatives.

Risks

Excessive consumption of nitrates may pose health risks, but levels in food are generally safe.

Benefits

Acts as a natural preservative and may provide some antioxidant benefits.

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Organic Paprika
Good

Organic paprika adds flavor and color naturally without synthetic additives. It is rich in antioxidants like vitamin A and capsaicin. Being organic, it is free from pesticides and synthetic fertilizers.

Benefits

Provides antioxidants and enhances flavor and color naturally.

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Organic White Pepper
Good

Organic white pepper is a natural spice that enhances flavor without artificial additives. It contains piperine, which may aid digestion and nutrient absorption. Being organic, it is free from synthetic pesticides.

Benefits

May aid digestion and enhance nutrient absorption.

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Organic Onion Powder
Good

Organic onion powder provides flavor and potential health benefits without synthetic additives. It contains antioxidants and compounds that may support heart health. Being organic, it is free from synthetic pesticides.

Benefits

May support heart health and provide antioxidant benefits.

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Water
Neutral

Water is used as a processing aid and does not contribute nutritional value. It helps in maintaining moisture in the product. It is a neutral ingredient with no health impact.

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Processing

Group 3 · Processed

Processed Foods

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