Uncured Turkey Bacon

Image: Open Food Facts (CC BY-SA 3.0)

Common questions

Is Uncured Turkey Bacon healthy?

Uncured Turkey Bacon scores 75/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. Uncured Turkey Bacon is a processed food with a relatively clean ingredient list, featuring turkey dark meat as a good source of protein and essential nutrients.

How processed is Uncured Turkey Bacon?

Uncured Turkey Bacon is NOVA Group 3: Processed Foods.

Which ingredients drive Uncured Turkey Bacon's score?

In Scout's ingredient-by-ingredient analysis, Turkey Dark Meat, Sea Salt count in its favor; Sugar is flagged as an ingredient of concern. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

You might also like

See more

Uncured Turkey Bacon

H-E-B
75 Good

Analysis updated August 2026 · How Scout scores

View on Amazon

At a glance

Beneficial ingredients 2
Harmful ingredients 1
Owned by H-E-B
Category Meat and Seafood
Summary

Uncured Turkey Bacon is a processed food with a relatively clean ingredient list, featuring turkey dark meat as a good source of protein and essential nutrients. However, the presence of added sugar, which provides empty calories and can lead to metabolic issues, slightly detracts from its nutritional profile. The product's processing level limits its score, but the absence of artificial additives and the use of minimally processed sea salt are positive factors.

Key ingredients 6

Turkey Dark Meat
Good

Turkey dark meat is a good source of protein and essential nutrients. It contains higher levels of iron and zinc compared to white meat. The natural fat content provides flavor and satiety.

Benefits

Rich in protein and essential nutrients like iron and zinc, supporting muscle growth and immune function.

Sea Salt
Good

Sea salt is a minimally processed source of sodium and trace minerals. It is often preferred over refined salt due to its natural mineral content. It enhances flavor and aids in food preservation.

Risks

Excessive consumption of sodium can lead to high blood pressure and cardiovascular issues.

Benefits

Provides essential sodium and trace minerals, supporting electrolyte balance and flavor enhancement.

See more about Sea Salt →
Water
Neutral

Water is used as a processing aid and does not contribute nutritional value. It helps in maintaining moisture in the product. It is a neutral ingredient with no direct health impacts.

See more about Water →
Vinegar
Neutral

Vinegar is used as a natural preservative and flavor enhancer. It is minimally processed and contains acetic acid which can aid in food preservation. It does not provide significant nutritional benefits.

Benefits

May aid in food preservation and enhance flavor without adding calories.

See more about Vinegar →
Celery Powder
Neutral

Celery powder is used as a natural preservative due to its nitrate content. It is minimally processed and can replace synthetic nitrates in cured meats. It does not provide significant nutritional benefits.

Benefits

Acts as a natural preservative, potentially reducing the need for synthetic additives.

See more about Celery Powder →
Sugar
Bad

Sugar is added for flavor but provides empty calories with no essential nutrients. Excessive consumption can lead to weight gain and metabolic issues. It is a refined carbohydrate that can spike blood sugar levels.

Risks

High intake can contribute to obesity, diabetes, and dental issues.

See more about Sugar →

Processing

Group 3 · Processed

Processed Foods

Get the full breakdown in the Scout appTake Scout shopping

Scan any product to see lab results, healthy alternatives, and your personalized analysis.

Download on theApp Store GET IT ONGoogle Play

More in Meat and Seafood