Chicken Breast Tenderloins

Great Value
80 Good
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Near you

Great Value is carried at Walmart stores. Find one within 25 miles.

Summary

The chicken breast tenderloins are a high-quality source of lean protein, providing essential amino acids with minimal processing. However, the presence of 'natural flavor' as an ingredient introduces some concerns due to its lack of transparency and potential for masking the quality of the base ingredients. The product's processing level limits its maximum potential score, despite its overall clean label.

At a glance

Beneficial ingredients 1
Harmful ingredients 1
Owned by Walmart
Category Meat And Seafood

Key ingredients 4

Chicken Breast Tenderloins
Good

Chicken breast tenderloins are a high-quality source of lean protein. They provide essential amino acids necessary for muscle repair and growth. Being minimally processed, they retain most of their nutritional value.

Benefits

Rich in protein, which is crucial for muscle maintenance and overall health. Low in fat, making it a healthy choice for those monitoring their fat intake.

Chicken Broth
Neutral

Chicken broth is used to enhance flavor and moisture in the product. It is typically made by simmering chicken bones and meat, which can provide some nutrients. However, the nutritional contribution is minimal in small quantities.

Benefits

May provide a small amount of minerals and collagen, depending on preparation.

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Salt
Neutral

Salt is used as a seasoning and preservative in many foods. It enhances flavor but does not provide significant nutritional benefits. Excessive consumption can lead to health issues such as hypertension.

Risks

High sodium intake is associated with increased risk of hypertension and cardiovascular diseases.

Benefits

Enhances flavor and acts as a preservative.

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Natural Flavor
Bad

Natural flavors are added to enhance taste but can be derived from complex chemical processes. They often lack transparency regarding their exact composition. While not inherently harmful, they can mask the quality of the base ingredients.

Risks

Potential for allergic reactions or sensitivities due to undisclosed components.

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Processing

Group 3 · Processed

Processed Foods

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