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Chicken Breast Tenderloins

Common questions

Is Chicken Breast Tenderloins healthy?

Chicken Breast Tenderloins scores 80/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. The chicken breast tenderloins are a high-quality source of lean protein, providing essential amino acids with minimal processing.

How processed is Chicken Breast Tenderloins?

Chicken Breast Tenderloins is NOVA Group 3: Processed Foods.

Which ingredients drive Chicken Breast Tenderloins' score?

In Scout's ingredient-by-ingredient analysis, Chicken Breast Tenderloins counts in its favor; Natural Flavor is flagged as an ingredient of concern. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Chicken Breast Tenderloins

Great Value
80 Good

Analysis updated June 2026 · How Scout scores

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Near you

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At a glance

Beneficial ingredients 1
Harmful ingredients 1
Owned by Walmart
Category Meat and Seafood
Summary

The chicken breast tenderloins are a high-quality source of lean protein, providing essential amino acids with minimal processing. However, the presence of 'natural flavor' as an ingredient introduces some concerns due to its lack of transparency and potential for masking the quality of the base ingredients. The product's processing level limits its maximum potential score, despite its overall clean label.

Key ingredients 4

Chicken Breast Tenderloins
Good

This ingredient is a lean source of high-quality protein, which supports muscle health and overall nutrition.

Salt
Neutral

Standard formulation ingredient — neither beneficial nor harmful at typical use.

See more about Salt →
Chicken Broth
Neutral

Chicken broth adds flavor and moisture but is generally neutral in nutritional impact, depending on its preparation.

See more about Chicken Broth →
Natural Flavor
Bad

Umbrella term that can hide dozens of undisclosed synthetic constituents.

See more about Natural Flavor →

Processing

Group 3 · Processed

Processed Foods

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