At a glance
Summary
This product is made primarily from organic beef, which is a high-quality protein source with beneficial nutrients. The inclusion of natural ingredients like sea salt, black pepper, and rosemary extract contributes positively to the product's overall quality. However, it is considered processed due to the presence of potato flour and other additives, which limits its maximum score despite the clean ingredient list.
Key ingredients 8
BeefGood
Beef is a high-quality source of protein and essential nutrients like iron and B vitamins. The organic certification indicates a higher standard of animal welfare and environmental practices. Grass-fed beef is typically richer in omega-3 fatty acids and antioxidants compared to grain-fed beef.
Risks
Excessive consumption of red meat may be linked to certain health risks, such as heart disease and colorectal cancer.
Benefits
Provides essential amino acids, iron, and B vitamins that support muscle growth and energy metabolism.
Sea SaltGood
Sea salt is a natural source of sodium and trace minerals. It is less processed than table salt and retains beneficial minerals. The use of sea salt can enhance flavor without the need for artificial additives.
Risks
Excessive sodium intake can lead to high blood pressure and cardiovascular issues.
Benefits
Provides essential sodium and trace minerals that support electrolyte balance and nerve function.
Ground NutmegGood
Ground nutmeg is a spice that adds flavor and aroma to foods. It contains antioxidants and has anti-inflammatory properties. Nutmeg is used in small quantities, contributing to flavor without significant caloric impact.
Risks
In large amounts, nutmeg can be toxic and cause adverse effects such as nausea and hallucinations.
Benefits
Contains antioxidants and may have anti-inflammatory effects, enhancing the flavor profile of the product.
Black PepperGood
Black pepper is a spice known for its flavor-enhancing properties and potential health benefits. It contains piperine, which may improve nutrient absorption and has antioxidant effects. Used in moderation, it contributes to the overall taste without adverse health effects.
Benefits
May enhance nutrient absorption and provides antioxidants that support overall health.
Ascorbic AcidGood
Vitamin C — beneficial even when serving as a preservative.
Benefits
Helps preserve the freshness of the product by preventing oxidation.
Rosemary ExtractGood
Rosemary extract is a natural antioxidant used to preserve food quality. It contains compounds that may have anti-inflammatory and antimicrobial properties. As a natural preservative, it helps extend shelf life without synthetic additives.
Benefits
Provides natural antioxidant properties that help preserve food quality and may offer health benefits.
Potato FlourNeutral
Potato flour is a gluten-free thickening agent and carbohydrate source. It is minimally processed and retains some nutrients from the whole potato. However, it is primarily a source of starch and does not offer significant nutritional benefits.
Benefits
Provides a gluten-free alternative for thickening and binding in recipes.
WaterNeutral
Water is used as a processing aid and does not contribute nutritional value. It is essential for maintaining moisture and texture in food products. As a permitted non-organic ingredient, it does not impact the organic status of the product.
Benefits
Essential for hydration and maintaining the desired texture of the product.
Processing
Processed Foods
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