iberico

Fermin
70 Good
$21.00 · 2 oz
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Summary

This product is made from high-quality Iberico pork and includes beneficial ingredients like extra virgin olive oil, garlic, and spices, which contribute to its nutritional value. However, it is a processed food with added sugar, which can detract from its health benefits. The processing level limits its score, despite the overall clean ingredient list.

At a glance

Beneficial ingredients 7
Harmful ingredients 1
Category Meat And Seafood

Key ingredients 9

Iberico pork
Good

Iberico pork is a high-quality meat known for its rich flavor and marbling. It is often sourced from pigs that are pasture-raised, which can enhance the nutritional profile. The meat is a good source of protein and healthy fats.

Risks

Potential risks include high saturated fat content, which should be consumed in moderation.

Benefits

Provides essential amino acids and healthy fats that support muscle growth and overall health.

Salt
Neutral

Salt is used as a seasoning and preservative in many foods. It is essential for maintaining fluid balance and nerve function. However, excessive consumption can lead to health issues such as hypertension.

Risks

High sodium intake can increase the risk of high blood pressure and cardiovascular diseases.

Benefits

Essential for maintaining electrolyte balance and proper muscle function.

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Hot paprika
Good

Hot paprika adds flavor and color to dishes and contains capsaicin, which may have anti-inflammatory properties. It is made from dried and ground peppers, retaining beneficial nutrients. It can enhance the taste profile of foods without adding calories.

Benefits

Contains antioxidants and vitamins that may support immune health.

Garlic
Good

Garlic is known for its potential health benefits, including antimicrobial and cardiovascular support. It contains allicin, which is responsible for its health-promoting properties. Fresh garlic is preferred for maximum health benefits.

Benefits

May help reduce blood pressure and improve cholesterol levels.

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Sugar
Bad

Sugar is often used to enhance flavor but can contribute to various health issues when consumed in excess. It is a refined carbohydrate with no essential nutrients. High intake is linked to obesity, diabetes, and heart disease.

Risks

Excessive consumption can lead to weight gain, insulin resistance, and increased risk of chronic diseases.

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Oregano
Good

Oregano is a herb that provides flavor and potential health benefits due to its antioxidant properties. It contains compounds like thymol and carvacrol, which may support immune health. Fresh or dried oregano can enhance the nutritional profile of dishes.

Benefits

Rich in antioxidants that may help reduce oxidative stress.

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Cumin
Good

Cumin is a spice that adds flavor and may aid digestion. It contains antioxidants and has been traditionally used for its medicinal properties. Ground cumin is commonly used in cooking for its aromatic qualities.

Benefits

May support digestive health and provide antioxidant benefits.

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Nutmeg
Good

Nutmeg is a spice that adds warmth and depth to dishes. It contains essential oils that may have anti-inflammatory effects. Used in small amounts, it can enhance flavor without significant health risks.

Risks

High doses can be toxic, but typical culinary use poses no significant risks.

Benefits

May provide antioxidant and anti-inflammatory benefits.

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Extra virgin olive oil
Very Good

Extra virgin olive oil is a high-quality monounsaturated fat with anti-inflammatory properties. It contains antioxidants that support heart health. Cold-pressed extraction preserves beneficial compounds.

Benefits

Rich in monounsaturated fats that support heart health and provide anti-inflammatory properties. Contains antioxidants like vitamin E and polyphenols that may reduce oxidative stress.

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Processing

Group 3 · Processed

Processed Foods

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