Saumon fumé Label Rouge 2tr - 80g

Image: Open Food Facts (CC BY-SA 3.0)

Common questions

Is Saumon fumé Label Rouge 2tr - 80g healthy?

Saumon fumé Label Rouge 2tr - 80g scores 75/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This smoked salmon product is primarily composed of Atlantic salmon, which is a high-quality source of protein and omega-3 fatty acids, beneficial for heart health.

How processed is Saumon fumé Label Rouge 2tr - 80g?

Saumon fumé Label Rouge 2tr - 80g is NOVA Group 3: Processed Foods.

Which ingredients drive Saumon fumé Label Rouge 2tr - 80g's score?

In Scout's ingredient-by-ingredient analysis, Atlantic Salmon counts in its favor. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

You might also like

See more

Saumon fumé Label Rouge 2tr - 80g

Capitaine cook
75 Good

Analysis updated August 2026 · How Scout scores

View on Amazon

At a glance

Beneficial ingredients 1
Harmful ingredients 0
Owned by Unilever
Category Meat and Seafood
Summary

This smoked salmon product is primarily composed of Atlantic salmon, which is a high-quality source of protein and omega-3 fatty acids, beneficial for heart health. The product is processed, which limits its maximum score, but it maintains a clean ingredient list with minimal additives, focusing on the natural qualities of the salmon.

Key ingredients 2

Atlantic Salmon
Good

Atlantic salmon is a high-quality source of protein and omega-3 fatty acids, which are beneficial for heart health. It is typically farmed, which can raise concerns about environmental impact, but it remains a nutrient-dense food. Compared to other protein sources, it provides essential nutrients like vitamin D and selenium.

Risks

Potential risks include environmental concerns related to farming practices and possible contamination with pollutants.

Benefits

Rich in omega-3 fatty acids that support cardiovascular health and provide anti-inflammatory benefits. Also a good source of high-quality protein and essential vitamins and minerals.

See more about Atlantic Salmon →
Salt
Neutral

Salt is used as a preservative and flavor enhancer in smoked salmon. It is a refined product without the trace minerals found in unrefined salts. While necessary for flavor, excessive consumption can lead to health issues such as hypertension.

Risks

High sodium intake can contribute to increased blood pressure and cardiovascular disease risk.

See more about Salt →

Processing

Group 3 · Processed

Processed Foods

Get the full breakdown in the Scout appTake Scout shopping

Scan any product to see lab results, healthy alternatives, and your personalized analysis.

Download on theApp Store GET IT ONGoogle Play

More in Meat and Seafood