At a glance
Summary
The chicken breast strips are primarily composed of high-quality chicken breast with rib meat, providing a good source of lean protein. The product includes minimal additives such as natural seasonings and dried vinegar, which are beneficial and minimally processed. However, due to its processed nature, the score is capped, reflecting the moderate level of processing involved in its preparation.
Key ingredients 9
Chicken breast with rib meatVery Good
Chicken breast is a high-quality source of lean protein, essential for muscle growth and repair. It is minimally processed and provides a rich amino acid profile. The inclusion of rib meat adds flavor and nutritional diversity.
Benefits
Rich in protein and low in fat, supporting muscle maintenance and overall health. Provides essential nutrients like B vitamins and minerals.
Dried vinegarGood
Dried vinegar is used as a natural preservative and flavor enhancer. It is derived from fermented sources, providing acetic acid which can support digestion. Its natural origin and minimal processing make it a beneficial ingredient.
Benefits
Acts as a natural preservative and may aid in digestion due to its acetic acid content.
Sea saltGood
Sea salt is a minimally processed source of sodium and trace minerals. It enhances flavor and provides essential electrolytes. Unlike refined salt, it retains beneficial minerals.
Risks
Excessive sodium intake can lead to hypertension and cardiovascular issues.
Benefits
Provides essential electrolytes and trace minerals, supporting hydration and nerve function.
Garlic powderGood
Garlic powder is a concentrated form of garlic, offering flavor and potential health benefits. It contains compounds like allicin, which may support cardiovascular health. Its use in powdered form allows for easy incorporation into foods.
Benefits
May support heart health and immune function due to its bioactive compounds.
Onion powderGood
Onion powder provides flavor and potential health benefits, similar to fresh onions. It contains antioxidants and sulfur compounds that may support immune health. The drying process preserves these beneficial compounds.
Benefits
Rich in antioxidants and may support immune health.
Black pepperGood
Black pepper is a spice that enhances flavor and may aid digestion. It contains piperine, which can improve nutrient absorption. Its natural origin and minimal processing make it a beneficial addition.
Benefits
May enhance nutrient absorption and support digestive health.
WaterNeutral
Water is used as a processing aid and does not contribute significant nutritional value. It helps maintain moisture in the product. There are no health concerns associated with water in this context.
See more about Water →Evaporated cane juiceNeutral
Evaporated cane juice is a less refined form of sugar, providing sweetness with minimal processing. It retains some trace minerals compared to refined sugar. However, it still contributes to sugar intake and should be consumed in moderation.
Risks
Excessive consumption of sugars can lead to health issues such as obesity and dental cavities.
Benefits
Provides a natural source of sweetness with minimal processing.
Potato starchNeutral
Potato starch is used as a thickening agent and is derived from potatoes. It is a natural carbohydrate source with minimal processing. It does not significantly impact the nutritional profile of the product.
Benefits
Provides a natural thickening property without significant nutritional impact.
Processing
Processed Foods
Get the full breakdown in the Scout appTake Scout shopping
Scan any product to see lab results, healthy alternatives, and your personalized analysis.
Download on theApp Store GET IT ONGoogle Play