Our best sausage roll

British Pork is a high-quality source of protein and essential nutrients. It provides a rich amino acid profile beneficial for muscle maintenance and growth. The quality of pork can vary, but British standards often ensure good animal welfare practices.

Unsalted Butter is a source of saturated fats and fat-soluble vitamins like A, D, E, and K. It is minimally processed and can enhance the flavor and texture of foods. When consumed in moderation, it can be part of a balanced diet.

Onions are a natural source of antioxidants and compounds like quercetin that have anti-inflammatory properties. They add flavor and nutritional value to dishes. Onions are also low in calories and provide dietary fiber.

Beneficial ingredient — whole-food or functional value in this product class.

Pasteurised Egg is a high-quality protein source with essential amino acids. It is pasteurized to reduce the risk of foodborne illness. Eggs also provide vitamins and minerals like vitamin D and choline.

Ground Spices like black pepper, white pepper, and nutmeg add flavor and contain antioxidants. They can enhance the taste and nutritional profile of dishes. Spices have been used traditionally for their potential health benefits.

Coriander is an herb that provides antioxidants and has anti-inflammatory properties. It is used to enhance flavor and has potential digestive benefits. Coriander is low in calories and adds nutritional value to dishes.

Parsley is a herb rich in vitamins A, C, and K, and provides antioxidants. It is used to enhance flavor and has potential health benefits. Parsley is low in calories and can support immune function.

Sage is an herb known for its antioxidant properties and potential cognitive benefits. It is used to enhance flavor and has been traditionally used for its medicinal properties. Sage is low in calories and can support brain health.

Dried Thyme is an herb rich in antioxidants and has antimicrobial properties. It is used to enhance flavor and has potential health benefits. Thyme is low in calories and can support immune function.

Cracked Black Pepper is a spice that adds flavor and contains antioxidants. It can enhance the taste and nutritional profile of dishes. Black pepper has been used traditionally for its potential health benefits.

Wheatflour is a common ingredient providing carbohydrates and some protein. It is often enriched with vitamins and minerals like iron and B vitamins. However, it contains gluten, which can be problematic for those with celiac disease or gluten sensitivity.

Salt is a common seasoning that enhances flavor and is necessary for maintaining fluid balance and nerve function. However, excessive intake can lead to hypertension. It is refined and lacks trace minerals found in unrefined salts.

White Wine Vinegar is used for flavoring and has a mild acidic taste. It is made through the fermentation of white wine and contains acetic acid. It is low in calories and can enhance the flavor of foods.

Yeast is used as a leavening agent in baking and provides some B vitamins. It is a natural ingredient that helps dough rise. Yeast is generally considered safe and beneficial in baking.

Rapeseed Oil is a seed oil high in omega-6 fatty acids, which can promote inflammation when consumed in excess. It is often highly processed and refined. The extraction process can involve high heat and chemicals, affecting its nutritional quality.