Marks & Spencer Sweet Potato Parsnip And Beetroot Vegetable Crisps

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Common questions

Is Marks & Spencer Sweet Potato Parsnip And Beetroot Vegetable Crisps healthy?

Marks & Spencer Sweet Potato Parsnip And Beetroot Vegetable Crisps scores 70/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This product contains nutrient-rich vegetables like beetroot, parsnip, and sweet potato, which are beneficial for their fiber, vitamins, and antioxidants.

How processed is Marks & Spencer Sweet Potato Parsnip And Beetroot Vegetable Crisps?

Marks & Spencer Sweet Potato Parsnip And Beetroot Vegetable Crisps is NOVA Group 3: Processed Foods.

Which ingredients drive Marks & Spencer Sweet Potato Parsnip And Beetroot Vegetable Crisps' score?

In Scout's ingredient-by-ingredient analysis, Beetroot, Parsnip, Sweet Potato count in its favor; Sunflower Oil is flagged as an ingredient of concern. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Marks & Spencer Sweet Potato Parsnip And Beetroot Vegetable Crisps

Marks & Spencer
70 Good

Analysis updated June 2026 · How Scout scores

$20.48 · 150 g · $20.48 / count
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At a glance

Beneficial ingredients 4
Harmful ingredients 1
Category Chips & Salty Snacks
Summary

This product contains nutrient-rich vegetables like beetroot, parsnip, and sweet potato, which are beneficial for their fiber, vitamins, and antioxidants. However, the use of sunflower oil, a seed oil high in omega-6 fatty acids, is a concern due to its potential to promote inflammation. The product is processed, which limits its score despite the presence of whole vegetables.

Key ingredients 5

Beetroot
Good

Beetroot is a nutrient-rich vegetable high in fiber, vitamins, and minerals. It contains antioxidants like betalains, which may reduce inflammation and oxidative stress. The natural sugars in beetroot provide a sweet flavor without the need for added sugars.

Benefits

Rich in dietary fiber, vitamins A and C, and antioxidants that support overall health and may improve blood flow.

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Parsnip
Good

Parsnip is a root vegetable that provides essential nutrients such as fiber, vitamins, and minerals. It is particularly high in vitamin C and potassium, which are important for immune function and heart health. The natural sweetness of parsnips enhances flavor without added sugars.

Benefits

High in dietary fiber and vitamin C, supporting digestive health and immune function.

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Sweet Potato
Good

Sweet potato is a nutritious tuber rich in beta-carotene, fiber, and vitamins. It is a good source of complex carbohydrates and provides a natural sweetness. The high antioxidant content supports eye health and immune function.

Benefits

Rich in beta-carotene, which is converted to vitamin A in the body, supporting vision and immune health.

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Sea Salt
Good

Unrefined sea salt — a minimally processed, natural source of sodium and essential trace minerals, and a legitimate whole-food seasoning. Treated as a positive ingredient.

Risks

Excessive sodium intake can lead to high blood pressure and cardiovascular issues.

Benefits

Provides essential sodium for electrolyte balance, but should be consumed in moderation.

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Sunflower Oil
Very Bad

Sunflower oil is a seed oil high in omega-6 fatty acids, which can promote inflammation if consumed in excess. It is often refined and processed, which may reduce its nutritional quality. The high omega-6 content can disrupt the balance of omega-3 to omega-6 fatty acids in the diet.

Risks

High omega-6 content may promote inflammation when consumed in excess.

See more about Sunflower Oil →

Processing

Group 3 · Processed

Processed Foods

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