Siete Tortilla Chip Variety Pack - 6oz/6pk

Cassava flour is a gluten-free alternative to wheat flour, making it suitable for those with gluten sensitivities. It is minimally processed and retains some of the root's natural nutrients. Its high carbohydrate content provides energy, but it should be consumed in moderation.

Cassava starch is a refined product derived from cassava root, primarily used as a thickening agent. It is highly processed and lacks significant nutritional value. While it is gluten-free, it does not offer substantial health benefits.

Avocado oil is rich in monounsaturated fats, which are beneficial for heart health. It is extracted from the pulp of avocados, preserving its nutrients and antioxidants. Its high smoke point makes it suitable for cooking at high temperatures.

Coconut flour is a gluten-free flour alternative that is high in fiber and low in carbohydrates. It is made from dried coconut meat, retaining some of its natural nutrients. Its high fiber content can aid in digestion and promote satiety.

Chia seeds are a nutrient-dense superfood rich in omega-3 fatty acids, fiber, and protein. They are minimally processed and retain their natural nutrients. Their high fiber content supports digestive health and helps maintain stable blood sugar levels.

Sea salt is a minimally processed salt that contains trace minerals beneficial for health. It is harvested from evaporated seawater and retains its natural mineral content. It provides essential sodium needed for various bodily functions.