CHOCOLATE FLAVOURED OAT, MAIZE AND BROWN RICE HOOPS SWEETENED WITH DATE SYRUP
Analysis updated July 2026 · How Scout scores
At a glance
Summary
This product features whole grain ingredients like gluten-free oat flour and brown rice flour, which provide fiber and essential nutrients. The use of date syrup as a sweetener is a healthier alternative to refined sugars, contributing to a lower sugar content. However, as a processed food, it is subject to a score cap due to its processing level, despite the clean ingredient list.
Key ingredients 6
Gluten Free Oat FlourGood
Oat flour is a whole grain ingredient that provides dietary fiber and essential nutrients. It is minimally processed and retains its natural nutritional profile. It is a good source of beta-glucans, which can support heart health.
Benefits
Rich in dietary fiber, which aids in digestion and can help lower cholesterol levels. Provides essential nutrients like manganese and phosphorus.
Brown Rice FlourGood
Brown rice flour is a whole grain flour that retains the bran and germ, providing fiber and essential nutrients. It is less processed than white rice flour, maintaining more of its natural nutritional content. It is a good source of magnesium and B vitamins.
Benefits
Rich in dietary fiber and essential nutrients, supporting digestive health and providing a source of complex carbohydrates.
Cocoa PowderGood
Beneficial ingredient — whole-food or functional value in this product class.
Benefits
Rich in antioxidants, which may support heart health and reduce inflammation.
Corn FlourNeutral
Corn flour is a refined grain product that provides carbohydrates and some essential nutrients. It is processed to remove the germ and bran, which reduces its fiber content. While it is gluten-free, it lacks the nutritional density of whole grains.
Benefits
Provides carbohydrates for energy and is a gluten-free option for those with celiac disease or gluten sensitivity.
Date SyrupNeutral
Date syrup is a natural sweetener made from dates, providing a source of natural sugars and some micronutrients. It is less processed than refined sugars and retains some of the nutritional benefits of whole dates. It offers a lower glycemic index compared to refined sugars.
Risks
Excessive consumption may contribute to increased calorie intake and potential blood sugar spikes.
Benefits
Contains natural sugars and some vitamins and minerals, offering a more nutritious alternative to refined sugars.
SaltNeutral
Salt is used as a seasoning and preservative in food products. It is a refined product that provides sodium, an essential mineral. While necessary for bodily functions, excessive intake can lead to health issues.
Risks
High sodium intake can contribute to hypertension and cardiovascular disease.
Benefits
Provides essential sodium needed for nerve and muscle function.
Processing
Processed Foods
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