Common questions

Is Partially rehydrated dried mango healthy?

Partially rehydrated dried mango scores 65/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This product consists of partially rehydrated dried mango, which retains some nutritional benefits of fresh mango, such as natural sugars and dietary fiber.

How processed is Partially rehydrated dried mango?

Partially rehydrated dried mango is NOVA Group 3: Processed Foods.

Which ingredients drive Partially rehydrated dried mango's score?

In Scout's ingredient-by-ingredient analysis, Potassium Sorbate, E223 (Sulphites) are flagged as ingredients of concern. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Partially rehydrated dried mango

Name: Partially rehydrated dried mango
Brand: M&S Food Collection

M&S Food Collection

Fair

Analysis updated June 2026 · How Scout scores

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At a glance

Beneficial ingredients 0

Harmful ingredients 2

Owned by Marks & Spencer Group plc

Category Fruits

Summary

This product consists of partially rehydrated dried mango, which retains some nutritional benefits of fresh mango, such as natural sugars and dietary fiber. However, it includes potassium sorbate and sulphites as preservatives, which can cause allergic reactions and digestive issues in sensitive individuals. The presence of these additives and the level of processing limit the overall healthiness of the product.

Key ingredients 3

Partially Rehydrated Dried Mango

Neutral

This ingredient is simply dried mango that has been partially rehydrated, offering natural fruit flavor without added chemicals or preservatives.

Potassium Sorbate

Bad

Potassium Sorbate is a preservative that can cause allergic reactions in sensitive individuals and may have potential health concerns with long-term exposure.

See more about Potassium Sorbate →

E223 (Sulphites)

Bad

E223 (Sulphites) are used as preservatives but can trigger allergic reactions and sensitivities in some consumers, especially those with asthma.

Processing

Group 3 · Processed

Processed Foods

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