Langers Mango orange passion fruit

Image: Open Food Facts (CC BY-SA 3.0)

Common questions

Is Langers Mango orange passion fruit healthy?

Langers Mango orange passion fruit scores 65/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This product contains natural fruit purees and juices, which provide some vitamins and antioxidants.

How processed is Langers Mango orange passion fruit?

Langers Mango orange passion fruit is NOVA Group 3: Processed Foods.

Which ingredients drive Langers Mango orange passion fruit's score?

In Scout's ingredient-by-ingredient analysis, Mango Puree, Orange and Passionfruit Juices from Concentrate, Ascorbic Acid count in its favor; Sugar, Natural Flavors are flagged as ingredients of concern. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Langers Mango orange passion fruit

Langers
65 Fair

Analysis updated August 2026 · How Scout scores

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At a glance

Beneficial ingredients 3
Harmful ingredients 2
Category Fruits
Summary

This product contains natural fruit purees and juices, which provide some vitamins and antioxidants. However, it also includes added sugar and natural flavors, which are processed ingredients that detract from its nutritional value. The presence of these processed components and the overall processing level limit its healthiness compared to whole, unprocessed fruits.

Key ingredients 7

Mango Puree
Good

Mango puree adds natural sweetness and nutrients, offering vitamins and antioxidants beneficial for health.

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Orange and Passionfruit Juices from Concentrate
Good

These juices provide natural flavor and vitamin C, supporting immune health and adding a fruity taste.

Ascorbic Acid
Good

Ascorbic acid, or vitamin C, helps preserve the product and supports immune function.

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Filtered Water
Neutral

Filtered water is used as a base to hydrate and dilute the juice, providing a neutral and essential component without added sugars or additives.

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Citric Acid
Neutral

Common acidulant and preservative — safe at typical use levels, neither beneficial nor harmful.

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Sugar
Bad

Sugar is added for sweetness but can contribute to excess calorie intake and blood sugar spikes if consumed in large amounts.

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Natural Flavors
Bad

Umbrella term that can hide dozens of undisclosed synthetic constituents.

See more about Natural Flavors →

Processing

Group 3 · Processed

Processed Foods

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