At a glance
Summary
The product contains diced pears, which are a source of natural sugars and dietary fiber, contributing to its nutritional value. However, it includes clarified white grape juice concentrate and natural pear flavor, which are processed ingredients that detract from the overall healthiness. The presence of these processed components and the product's processing level limit its score.
Key ingredients 7
Diced pearsGood
Diced pears are a source of natural sugars and dietary fiber. They provide essential vitamins and minerals, contributing to overall health. The minimal processing retains most of the fruit's nutritional benefits.
Benefits
Rich in dietary fiber and natural sugars, supporting digestive health and providing a quick energy source.
Ascorbic acidGood
Ascorbic acid, also known as vitamin C, is used to preserve color and enhance nutritional value. It is an antioxidant that supports immune function and skin health. Its inclusion helps maintain the product's quality and nutritional profile.
Benefits
Acts as an antioxidant and supports immune health, while also preserving the product's color.
WaterNeutral
Water is used as a solvent and carrier in food products. It does not contribute any calories or nutrients. Its presence helps maintain the texture and consistency of the product.
See more about Water →Clarified white grape juice concentrateNeutral
This ingredient is used as a natural sweetener, providing sugars without artificial additives. It is more processed than whole fruit juices, which may reduce some nutritional benefits. It adds sweetness and flavor to the product.
Risks
Excessive consumption may contribute to increased sugar intake.
Benefits
Provides natural sweetness and flavor without artificial additives.
Lemon juice concentrateNeutral
Lemon juice concentrate is used for flavor and as a natural preservative. It provides a tangy taste and some vitamin C. The concentration process may reduce some of the natural nutrients found in fresh lemon juice.
Benefits
Adds flavor and provides some vitamin C, enhancing the product's taste profile.
Citric acidNeutral
Citric acid is used as a preservative and to add acidity to the product. It is a common food additive that helps maintain freshness. It is generally recognized as safe when used in food products.
Benefits
Helps preserve the product and maintain its freshness.
Natural pear flavorBad
Natural pear flavor is used to enhance the taste of the product. It is a processed ingredient that may not provide the same benefits as whole fruit. The use of flavorings can obscure the presence of other additives.
Risks
May contribute to a preference for artificially flavored foods over whole foods.
Benefits
Enhances the product's flavor profile without adding calories.
Processing
Processed Foods
Get the full breakdown in the Scout appTake Scout shopping
Scan any product to see lab results, healthy alternatives, and your personalized analysis.
Download on theApp Store GET IT ONGoogle Play