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Baked Beans

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Common questions

Is Baked Beans healthy?

Baked Beans scores 65/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This product contains beneficial ingredients like haricot beans and tomatoes, which provide plant-based protein, fiber, and essential vitamins.

How processed is Baked Beans?

Baked Beans is NOVA Group 3: Processed Foods.

Which ingredients drive Baked Beans' score?

In Scout's ingredient-by-ingredient analysis, Haricot Beans, Tomatoes, Ground Paprika count in its favor. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Baked Beans

M&S Food
65 Fair

Analysis updated August 2026 · How Scout scores

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At a glance

Beneficial ingredients 3
Harmful ingredients 0
Owned by Marks & Spencer Group plc
Category Canned Foods
Summary

This product contains beneficial ingredients like haricot beans and tomatoes, which provide plant-based protein, fiber, and essential vitamins. However, it is a processed food with added agave syrup and cornflour, which slightly detracts from its overall healthiness. The processing level limits its score, despite the absence of harmful additives.

Key ingredients 7

Haricot Beans
Good

A wholesome plant-based source of protein, complex carbohydrates, and dietary fiber supporting digestive health.

Tomatoes
Good

Rich in vitamins, minerals, and the beneficial antioxidant lycopene, supporting overall health.

See more about Tomatoes →
Ground Paprika
Good

A natural spice made from dried chili peppers that provides antioxidants and enhances flavor.

Water
Neutral

Essential for hydration and used as a basic culinary medium.

See more about Water →
Agave Syrup
Neutral

A plant-derived sweetener used to add sweetness, though it is high in fructose and should be consumed in moderation.

See more about Agave Syrup →
Cornflour
Neutral

A natural starch derived from corn used as a thickening agent in the sauce.

Salt
Neutral

Standard culinary salt used to enhance flavor and preserve the product.

See more about Salt →

Processing

Group 3 · Processed

Processed Foods

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