CREAMED CORN
Summary
This creamed corn product is moderately processed, containing corn, water, and a thickener. While it lacks harmful additives like artificial colors or seed oils, the presence of a thickener indicates a level of processing that prevents it from being considered minimally processed. The ingredient list is relatively clean, but the processing level limits its score.
At a glance
Key ingredients 3
CornNeutral
Corn is a staple grain that provides carbohydrates and some fiber. It is minimally processed in this context, retaining its natural nutrients. However, it lacks significant protein or healthy fats.
Benefits
Provides carbohydrates for energy and contains some fiber, which aids in digestion.
WaterNeutral
Water is used as a solvent and carrier in food products. It is essential for hydration and does not contribute calories. In this product, it helps achieve the desired consistency.
Benefits
Essential for hydration and helps in achieving the desired texture of the product.
Thickener 1412Neutral
Thickener 1412, also known as acetylated distarch adipate, is a modified starch used to improve texture. It is generally recognized as safe and used in small quantities. It does not provide nutritional benefits but enhances the product's consistency.
Benefits
Improves the texture and consistency of the product without adding calories or altering flavor.
Processing
Processed Foods
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