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Edgell Creamed Corn

Image: Open Food Facts (CC BY-SA 3.0)

Common questions

Is Edgell Creamed Corn healthy?

Edgell Creamed Corn scores 65/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This creamed corn product is moderately processed, containing corn, water, and a thickener.

How processed is Edgell Creamed Corn?

Edgell Creamed Corn is NOVA Group 3: Processed Foods.

Which ingredients drive Edgell Creamed Corn's score?

In Scout's ingredient-by-ingredient analysis, Corn counts in its favor. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Edgell Creamed Corn

Edgell
Bioengineered
65 Fair

Analysis updated July 2026 · How Scout scores

$8.99 · 420 g · $9.71 / lb
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At a glance

Beneficial ingredients 1
Harmful ingredients 0
Owned by J.R. Simplot Company
Category Canned Foods
Summary

This creamed corn product is moderately processed, containing corn, water, and a thickener. While it lacks harmful additives like artificial colors or seed oils, the presence of a thickener indicates a level of processing that prevents it from being considered minimally processed. The ingredient list is relatively clean, but the processing level limits its score.

Key ingredients 3

Corn
Good

Beneficial ingredient — whole-food or functional value in this product class.

Benefits

Provides carbohydrates for energy and contains some fiber, which aids in digestion.

See more about Corn →
Water
Neutral

Water is used as a solvent and carrier in food products. It is essential for hydration and does not contribute calories. In this product, it helps achieve the desired consistency.

Benefits

Essential for hydration and helps in achieving the desired texture of the product.

See more about Water →
Thickener 1412
Neutral

Thickener 1412, also known as acetylated distarch adipate, is a modified starch used to improve texture. It is generally recognized as safe and used in small quantities. It does not provide nutritional benefits but enhances the product's consistency.

Benefits

Improves the texture and consistency of the product without adding calories or altering flavor.

Processing

Group 3 · Processed

Processed Foods

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