Enfamil Poly-Vi-Sol Multivitamin Drops with Iron - 1.69oz: Sugar-Free, Gluten-Free, Lactose-Free, Mixed Fruit Flavor
Analysis updated June 2026 · How Scout scores
At a glance
Summary
This multivitamin supplement contains polysorbate 80, an emulsifier that may cause digestive issues in sensitive individuals, and natural flavors, which lack transparency. While it is free from sugar, gluten, and lactose, the presence of these additives and the ultra-processed nature of the product slightly detract from its overall quality.
Key ingredients 6
GlycerinNeutral
Glycerin is a sugar alcohol used as a sweetener and humectant in food products. It is generally recognized as safe and has a low glycemic index. However, it provides no significant nutritional benefits.
See more about Glycerin →WaterNeutral
Water is used as a solvent and carrier for other ingredients in the formulation. It is essential for dissolving and distributing nutrients evenly. There are no health concerns associated with water in this context.
See more about Water →Sulfuric AcidNeutral
Sulfuric acid is used as an antioxidant to stabilize iron in supplements. It is effective in preventing oxidation but must be used in controlled amounts. In this context, it serves a functional purpose without direct health benefits.
SulfitesNeutral
Sulfites are preservatives used to prevent spoilage and maintain product freshness. They are generally safe but can cause allergic reactions in sensitive individuals. Their use is regulated to ensure safety in food products.
Risks
May cause allergic reactions in sensitive individuals.
Polysorbate 80Bad
Polysorbate 80 is an emulsifier used to improve texture and stability in food products. It is a synthetic compound that may cause allergic reactions or digestive issues in sensitive individuals. Its use in supplements is often criticized due to potential inflammatory effects.
Risks
May cause allergic reactions or digestive issues in sensitive individuals.
Natural FlavorBad
Natural flavor is a catch-all term for flavoring agents derived from natural sources. It lacks transparency, making it difficult to assess its health impact. The use of natural flavors is often criticized for masking the true ingredient composition.
Risks
Lack of transparency can lead to potential allergen exposure or sensitivity reactions.
Processing
Ultra-Processed Foods
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