Nature Made Vitamin E 1000 IU (450 mg) dl-Alpha Softgels - 60ct

Common questions

Is Nature Made Vitamin E 1000 IU (450 mg) dl-Alpha Softgels - 60ct healthy?

Nature Made Vitamin E 1000 IU (450 mg) dl-Alpha Softgels - 60ct scores 60/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This vitamin E supplement contains a simple formulation with gelatin, glycerin, and water, which are generally considered safe and common in softgel supplements.

How processed is Nature Made Vitamin E 1000 IU (450 mg) dl-Alpha Softgels - 60ct?

Nature Made Vitamin E 1000 IU (450 mg) dl-Alpha Softgels - 60ct is NOVA Group 3: Processed Foods.

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Nature Made Vitamin E 1000 IU (450 mg) dl-Alpha Softgels - 60ct

Nature Made
60 Fair

Analysis updated May 2026 · How Scout scores

$46.65 · 60 count · pack of 3 · $0.26 / count
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At a glance

Beneficial ingredients 0
Harmful ingredients 0
Owned by Otsuka Pharmaceutical
Category Vitamins and Minerals
Summary

This vitamin E supplement contains a simple formulation with gelatin, glycerin, and water, which are generally considered safe and common in softgel supplements. However, the use of dl-alpha tocopherol, a synthetic form of vitamin E, may not be as bioavailable as natural forms, which can impact its effectiveness. The product's processing level is moderate, but it lacks harmful additives, making it a reasonable choice for those seeking vitamin E supplementation.

Key ingredients 3

Gelatin
Neutral

Gelatin is a common ingredient used as a gelling agent in softgel capsules. It is derived from animal collagen and is generally considered safe for consumption. However, it does not provide significant nutritional benefits in the context of this supplement.

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Glycerin
Neutral

Glycerin is used as a humectant and stabilizer in softgel capsules. It is a sugar alcohol that helps maintain moisture and consistency. While it is safe for consumption, it does not offer notable health benefits.

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Water
Neutral

Water is used as a solvent and processing aid in the production of softgel capsules. It is essential for the formation of the gelatin shell but does not contribute any nutritional value.

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Processing

Group 3 · Processed

Processed Foods

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