Vitamin Water Mg Zero

Merlin
60 Fair
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Summary

This beverage contains beneficial ingredients such as electrolytes and essential vitamins, which enhance its nutritional profile and support hydration and overall health. However, the presence of crystalline fructose as a sweetener raises concerns due to its potential impact on metabolic health, and the use of 'natural flavors' lacks transparency, which can be problematic for consumers with sensitivities. Despite being minimally processed, these factors influence the overall healthiness of the product.

At a glance

Beneficial ingredients 4
Harmful ingredients 2
Owned by KIRKBI A/S
Category Hydration Drinks

Key ingredients 11

Reverse Osmosis Water
Neutral

Reverse osmosis water is purified through a filtration process that removes impurities and contaminants. This process ensures the water is clean and safe for consumption. It does not provide additional nutrients or health benefits beyond hydration.

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Crystalline Fructose
Bad

Crystalline fructose is a sweetener derived from corn that is almost pure fructose. It can contribute to excessive sugar intake, which is linked to metabolic issues. Unlike glucose, fructose is metabolized in the liver, which can lead to fat accumulation and insulin resistance.

Risks

Excessive consumption may lead to metabolic syndrome, liver issues, and increased risk of obesity.

Electrolytes
Good

Electrolytes such as calcium and magnesium lactate, and calcium and potassium phosphate, are essential for maintaining fluid balance and muscle function. They help replenish minerals lost through sweat during physical activity. These compounds support overall hydration and muscle recovery.

Benefits

Support hydration, muscle function, and recovery, especially after exercise.

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Fruit Juice
Neutral

Fruit juice is used for color and may provide minimal natural sugars and nutrients. However, in small amounts, it does not significantly impact the nutritional profile of the beverage. It is primarily used for aesthetic purposes rather than nutritional benefits.

Benefits

May provide minimal natural sugars and nutrients, but primarily used for color.

Natural Flavors
Bad

Natural flavors are a catch-all term for flavoring agents derived from natural sources but can be highly processed. They lack transparency, making it difficult to assess their health impact. The processing and lack of disclosure can be concerning for those with allergies or sensitivities.

Risks

Potential allergen risk and lack of transparency in ingredient sourcing.

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Citric Acid
Neutral

Citric acid is a natural preservative and flavor enhancer commonly used in beverages. It is generally recognized as safe and helps maintain product stability. It does not provide significant nutritional benefits but enhances flavor and shelf life.

Benefits

Enhances flavor and acts as a preservative, maintaining product stability.

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Cane Sugar
Neutral

Cane sugar is a natural sweetener that provides energy but can contribute to excessive calorie intake if consumed in large amounts. It is less processed than some other sweeteners but still contributes to overall sugar consumption. Moderation is key to avoiding negative health impacts.

Risks

Excessive consumption can lead to weight gain and metabolic issues.

Benefits

Provides a quick source of energy.

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Vitamins A, C, E, B3, B5, B6, B7
Very Good

These vitamins are essential nutrients that support various bodily functions, including immune health, skin health, and energy metabolism. They are added to enhance the nutritional profile of the beverage. Regular intake of these vitamins can help prevent deficiencies and support overall health.

Benefits

Support immune function, skin health, and energy metabolism.

Zinc Gluconate
Good

Zinc gluconate is a form of zinc that supports immune function and wound healing. It is easily absorbed by the body and helps maintain overall health. Zinc is an essential mineral that plays a role in numerous enzymatic reactions.

Risks

Excessive intake can lead to nausea and interfere with copper absorption.

Benefits

Supports immune function and wound healing.

Stevia Leaf Extract
Neutral

Stevia leaf extract is a natural, zero-calorie sweetener derived from the stevia plant. It is used to provide sweetness without adding calories or affecting blood sugar levels. It is considered safe and does not have significant health concerns.

Benefits

Provides sweetness without calories or impact on blood sugar levels.

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Sodium Selenate
Good

Sodium selenate is a form of selenium, an essential trace mineral that supports antioxidant activity and thyroid function. It is included to enhance the nutritional value of the beverage. Selenium is important for protecting cells from oxidative damage.

Risks

Excessive intake can lead to selenium toxicity, causing symptoms like gastrointestinal distress and hair loss.

Benefits

Supports antioxidant activity and thyroid function.

Processing

Group 1 · Minimally processed

Unprocessed or Minimally Processed Foods

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