Sardines Huile d'Olive Vierge Extra

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Common questions

Is Sardines Huile d'Olive Vierge Extra healthy?

Sardines Huile d'Olive Vierge Extra scores 85/100 on Scout's independent analysis of ingredients, additives, and lab results — one of the stronger scores in Scout's catalog. This product features high-quality ingredients such as sardines and extra virgin olive oil, both of which are rich in beneficial nutrients like omega-3 fatty acids and antioxidants.

How processed is Sardines Huile d'Olive Vierge Extra?

Sardines Huile d'Olive Vierge Extra is NOVA Group 3: Processed Foods.

Which ingredients drive Sardines Huile d'Olive Vierge Extra's score?

In Scout's ingredient-by-ingredient analysis, Sardines, Extra virgin olive oil count in its favor. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Sardines Huile d'Olive Vierge Extra

Parmentier
85 Excellent

Analysis updated August 2026 · How Scout scores

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At a glance

Beneficial ingredients 2
Harmful ingredients 0
Category Canned Foods
Summary

This product features high-quality ingredients such as sardines and extra virgin olive oil, both of which are rich in beneficial nutrients like omega-3 fatty acids and antioxidants. The processing level is moderate, but the clean ingredient list without any harmful additives supports a high score within its category. The presence of salt is typical for preservation but does not detract significantly from its nutritional value.

Key ingredients 3

Sardines
Very Good

Sardines are a high-quality source of protein and omega-3 fatty acids, which are beneficial for heart and brain health. They are typically low in contaminants compared to larger fish. Additionally, sardines provide essential nutrients like vitamin D and calcium.

Benefits

Rich in omega-3 fatty acids that support cardiovascular health and reduce inflammation. Provides a good source of protein and essential nutrients such as vitamin D and calcium.

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Extra virgin olive oil
Very Good

Extra virgin olive oil is a high-quality monounsaturated fat with anti-inflammatory properties. It contains antioxidants that support heart health. Cold-pressed extraction preserves beneficial compounds.

Benefits

Rich in monounsaturated fats that support heart health and provide anti-inflammatory properties. Contains antioxidants like vitamin E and polyphenols that may reduce oxidative stress.

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Salt
Neutral

Salt is used as a seasoning and preservative in foods. It is essential for maintaining fluid balance and nerve function. However, excessive consumption can lead to health issues such as hypertension.

Risks

High sodium intake can contribute to elevated blood pressure and increase the risk of cardiovascular diseases.

Benefits

Provides essential sodium necessary for maintaining fluid balance and proper nerve function.

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Processing

Group 3 · Processed

Processed Foods

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