Crushed Tomatoes

Image: Open Food Facts (CC BY-SA 3.0)

Common questions

Is Crushed Tomatoes healthy?

Crushed Tomatoes scores 85/100 on Scout's independent analysis of ingredients, additives, and lab results — one of the stronger scores in Scout's catalog. This product consists of simple ingredients like tomatoes, tomato puree, and sea salt, which are minimally processed and retain their nutritional benefits.

How processed is Crushed Tomatoes?

Crushed Tomatoes is NOVA Group 3: Processed Foods.

Which ingredients drive Crushed Tomatoes' score?

In Scout's ingredient-by-ingredient analysis, Tomatoes, Tomato Puree, Sea Salt count in its favor. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Crushed Tomatoes

Sprouts
85 Excellent

Analysis updated October 2026 · How Scout scores

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At a glance

Beneficial ingredients 3
Harmful ingredients 0
Owned by Sprouts Farmers Market
Category Canned Foods
Summary

This product consists of simple ingredients like tomatoes, tomato puree, and sea salt, which are minimally processed and retain their nutritional benefits. The absence of harmful additives or seed oils contributes positively to its health profile. However, due to its processing level, the score is capped, despite the clean ingredient list.

Key ingredients 4

Tomatoes
Very Good

Tomatoes are a rich source of vitamins, minerals, and antioxidants like lycopene. They are minimally processed in this product, retaining most of their nutritional benefits. The natural sugars and fibers present contribute to a balanced nutritional profile.

Benefits

Rich in vitamins C and K, potassium, and antioxidants like lycopene, which may reduce the risk of chronic diseases.

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Tomato Puree
Good

Tomato puree is made by cooking and straining tomatoes, concentrating their nutrients and flavors. It retains the beneficial compounds found in whole tomatoes, such as lycopene and vitamin C. The processing is minimal, preserving its nutritional integrity.

Benefits

Provides a concentrated source of vitamins and antioxidants, supporting overall health and wellness.

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Sea Salt
Good

Sea salt is a natural source of sodium and trace minerals, minimally processed compared to refined table salt. It enhances flavor without the need for artificial additives. The presence of trace minerals can offer additional health benefits.

Risks

Excessive consumption of sodium can lead to high blood pressure and cardiovascular issues.

Benefits

Contains trace minerals that may support electrolyte balance and overall health.

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Citric Acid
Neutral

Citric acid is a natural preservative and flavor enhancer commonly used in food products. It is generally recognized as safe and helps maintain the acidity and freshness of the product. Its presence is typical in canned foods to prevent spoilage.

Benefits

Helps preserve the product and maintain its flavor without significant nutritional impact.

See more about Citric Acid →

Processing

Group 3 · Processed

Processed Foods

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