penne rigate

Panzani
95 Excellent
View on Amazon

Summary

This product is made from 100% durum wheat semolina, a high-quality ingredient that is minimally processed, retaining its natural nutrients. The simple ingredient list and minimal processing contribute to its high rating, as it provides a good source of energy and essential nutrients without any harmful additives.

At a glance

Beneficial ingredients 1
Harmful ingredients 0
Owned by CVC Capital Partners
Category Pasta

Key ingredients 4

Durum Wheat Semolina
Good

Durum wheat semolina is a high-quality ingredient known for its protein content and firm texture in pasta. It is minimally processed, retaining most of its natural nutrients. This ingredient is a staple in traditional pasta making, providing a good source of energy and essential nutrients.

Benefits

Provides a good source of carbohydrates and protein, supporting energy levels and muscle maintenance. Its minimal processing helps retain essential nutrients.

See more about Durum Wheat Semolina →
Soy
Neutral

Soy is a common allergen and is included as a potential trace ingredient due to cross-contamination. It is not a primary ingredient in this product. The presence of soy does not significantly impact the nutritional profile of the pasta.

Risks

May cause allergic reactions in individuals sensitive to soy.

Mustard
Neutral

Mustard is listed as a potential trace ingredient due to cross-contamination. It is not a primary component of the pasta. The inclusion of mustard does not alter the nutritional value of the product.

Risks

May cause allergic reactions in individuals sensitive to mustard.

Egg
Neutral

Egg is a potential trace ingredient if the batch number contains the letter N, indicating possible cross-contamination. It is not a main ingredient in this pasta. The presence of egg does not significantly affect the overall nutritional profile.

Risks

May cause allergic reactions in individuals with egg allergies.

See more about Egg →

Processing

Group 1 · Minimally processed

Unprocessed or Minimally Processed Foods

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