Women's Daily Multivitamin Dietary Supplement Tablets - 300ct - up&up™: NSF Certified, Sodium Free, Soy-Free

Common questions

Is Women's Daily Multivitamin Dietary Supplement Tablets - 300ct - up&up™: NSF Certified, Sodium Free, Soy-Free healthy?

Women's Daily Multivitamin Dietary Supplement Tablets - 300ct - up&up™: NSF Certified, Sodium Free, Soy-Free scores 78/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This multivitamin contains beneficial ingredients such as calcium carbonate, ascorbic acid, and ferrous fumarate, which support bone health, immune function, and iron levels.

How processed is Women's Daily Multivitamin Dietary Supplement Tablets - 300ct - up&up™: NSF Certified, Sodium Free, Soy-Free?

Women's Daily Multivitamin Dietary Supplement Tablets - 300ct - up&up™: NSF Certified, Sodium Free, Soy-Free is NOVA Group 3: Processed Foods.

Which ingredients drive Women's Daily Multivitamin Dietary Supplement Tablets - 300ct - up&up™: NSF Certified, Sodium Free, Soy-Free's score?

In Scout's ingredient-by-ingredient analysis, Ascorbic Acid, Ferrous Fumarate count in its favor; Maltodextrin is flagged as an ingredient of concern. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Women's Daily Multivitamin Dietary Supplement Tablets - 300ct - up&up™: NSF Certified, Sodium Free, Soy-Free

78 Good

Analysis updated July 2026 · How Scout scores

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At a glance

Beneficial ingredients 2
Harmful ingredients 1
Category Vitamins and Minerals
Summary

This multivitamin contains beneficial ingredients such as calcium carbonate, ascorbic acid, and ferrous fumarate, which support bone health, immune function, and iron levels. However, the presence of maltodextrin as a filler and the use of microcrystalline cellulose and croscarmellose sodium as additives slightly detract from its overall formulation quality. Despite these additives, the product remains a solid choice for daily supplementation without any major harmful substances.

Key ingredients 6

Ascorbic Acid
Good

Ascorbic acid is a form of Vitamin C, an essential nutrient that acts as an antioxidant. It is crucial for the synthesis of collagen, absorption of iron, and maintenance of the immune system. As a water-soluble vitamin, it is generally safe with a low risk of toxicity.

Risks

High doses may cause gastrointestinal discomfort or kidney stones in susceptible individuals.

Benefits

Enhances immune function, promotes healthy skin, and aids in the absorption of iron.

See more about Ascorbic Acid →
Ferrous Fumarate
Good

Ferrous fumarate is a form of iron used to treat or prevent iron deficiency anemia. It is well-absorbed and provides a significant amount of elemental iron. Compared to other iron supplements, it is less likely to cause gastrointestinal side effects.

Risks

Overconsumption can lead to iron overload, which may cause organ damage.

Benefits

Essential for the production of hemoglobin and red blood cells, supporting oxygen transport in the body.

Calcium Carbonate
Neutral

Standard formulation ingredient — neither beneficial nor harmful at typical use.

Risks

Excessive intake may lead to kidney stones or interfere with the absorption of other minerals.

Benefits

Supports bone density and strength, and is essential for various bodily functions.

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Microcrystalline Cellulose
Neutral

Microcrystalline cellulose is a common filler and binder used in supplements to provide structure. It is derived from plant fibers and is generally considered safe. It does not contribute any nutritional value but aids in the manufacturing process.

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Croscarmellose Sodium
Neutral

Croscarmellose sodium is a disintegrant used in tablets to help them dissolve and release their active ingredients. It is derived from cellulose and is considered safe for consumption. It does not provide any nutritional benefits but is important for the efficacy of the supplement.

See more about Croscarmellose Sodium →
Maltodextrin
Bad

Processed additive flagged under Scout's ingredient doctrine.

Risks

May affect blood sugar levels, especially in individuals with diabetes.

See more about Maltodextrin →

Processing

Group 3 · Processed

Processed Foods

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