BIO Pâte de Curry au Gingembre

Ginger is a potent anti-inflammatory and antioxidant ingredient. It is organic, which enhances its health benefits by reducing exposure to pesticides. Ginger is known for aiding digestion and reducing nausea.

Garlic is known for its cardiovascular benefits and immune-boosting properties. Being organic, it is free from synthetic pesticides and chemicals. It contains allicin, which has antimicrobial and antioxidant effects.

Sunflower oil is a seed oil high in omega-6 fatty acids, which can promote inflammation if consumed in excess. It is often highly processed, which can degrade its nutritional quality. Despite being organic, it is still considered a less healthy fat compared to alternatives like olive oil.

Alcohol vinegar is used as a preservative and flavor enhancer. It is a simple, natural ingredient with minimal processing. It does not provide significant health benefits or risks.

Curry powder is a blend of spices, including turmeric and coriander, known for their anti-inflammatory and antioxidant properties. The organic certification ensures the absence of synthetic additives. It enhances flavor while providing health benefits from its spice components.

Salt is a common seasoning that enhances flavor but should be consumed in moderation. It is a natural ingredient with no processing concerns. Excessive intake can lead to health issues, but moderate use is generally safe.