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Tajin

Image: Open Food Facts (CC BY-SA 3.0)

Common questions

Is Tajin healthy?

Tajin scores 70/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This product contains natural ingredients like chili peppers and sea salt, which are minimally processed and provide beneficial nutrients such as capsaicin and trace minerals.

How processed is Tajin?

Tajin is NOVA Group 3: Processed Foods.

Which ingredients drive Tajin's score?

In Scout's ingredient-by-ingredient analysis, Chili Peppers, Sea Salt, Dehydrated Lime Juice count in its favor. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Tajin

70 Good

Analysis updated June 2026 · How Scout scores

$9.98 · 14 oz · pack of 2 · $0.36 / ounce
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At a glance

Beneficial ingredients 3
Harmful ingredients 0
Category Spices
Summary

This product contains natural ingredients like chili peppers and sea salt, which are minimally processed and provide beneficial nutrients such as capsaicin and trace minerals. However, the presence of citric acid and silicon dioxide, while generally safe, indicates a moderate level of processing. The clean ingredient list and absence of harmful additives contribute positively to its rating, but the processing level limits the maximum score.

Key ingredients 5

Chili Peppers
Good

Chili peppers add a vibrant flavor and are rich in antioxidants, making them a beneficial addition to the seasoning.

See more about Chili Peppers →
Sea Salt
Good

Sea salt provides essential minerals and enhances the taste, making it a natural choice for flavoring.

See more about Sea Salt →
Dehydrated Lime Juice
Good

Dehydrated lime juice offers a natural citrus flavor and vitamin C, contributing to a fresh taste.

See more about Dehydrated Lime Juice →
Citric Acid
Neutral

Citric acid is used to add a tangy flavor and preserve freshness, with no significant health impact.

See more about Citric Acid →
Silicon Dioxide
Neutral

Silicon dioxide is used as an anti-caking agent to keep the ingredients free-flowing, with minimal health concerns.

See more about Silicon Dioxide →

Processing

Group 3 · Processed

Processed Foods

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