H-E-B Rub Seasoning

H-E-B
65 Fair
$28.79 · 28 oz
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Summary

This seasoning blend contains beneficial ingredients like sea salt, black pepper, and garlic, which offer natural minerals and potential health benefits. However, the presence of sugar, even in small amounts, is a concern due to its potential impact on metabolic health. The product is moderately processed, which limits its overall score despite the generally clean ingredient list.

At a glance

Beneficial ingredients 3
Harmful ingredients 1
Owned by Butt family
Category Spices

Key ingredients 11

Sea salt
Good

Sea salt is a minimally processed source of sodium and trace minerals. It is often preferred over refined table salt due to its natural mineral content. The presence of trace minerals can provide additional health benefits.

Risks

Excessive sodium intake can lead to high blood pressure and cardiovascular issues.

Benefits

Provides essential sodium and trace minerals that are important for maintaining fluid balance and nerve function.

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Black pepper
Good

Black pepper is a common spice with potential antioxidant and anti-inflammatory properties. It contains piperine, which may enhance nutrient absorption. Its pungent flavor can enhance the taste of dishes.

Benefits

May improve digestion and enhance the bioavailability of certain nutrients.

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Garlic
Good

Garlic is known for its potential cardiovascular benefits and immune-boosting properties. It contains allicin, which may help reduce cholesterol levels and blood pressure. Its antimicrobial properties can support overall health.

Risks

May cause digestive discomfort in some individuals when consumed in large amounts.

Benefits

Supports heart health and has potential antimicrobial and antioxidant effects.

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Rice flour
Neutral

Rice flour is a gluten-free alternative to wheat flour, often used as a thickening agent. It is a refined carbohydrate with limited nutritional value. Its primary role in this product is to prevent clumping.

Benefits

Provides a gluten-free option for those with celiac disease or gluten sensitivity.

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Spices
Neutral

The term 'spices' is a generic label that can include a variety of plant-derived seasonings. Without specific identification, the health impact is difficult to assess. Generally, spices can offer flavor and potential health benefits.

Benefits

May provide flavor enhancement and potential antioxidant properties.

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Paprika
Neutral

Paprika is a spice made from ground peppers, providing color and mild flavor. It contains some vitamins and antioxidants. Its primary role is to add color and flavor to dishes.

Benefits

Contains antioxidants and vitamins such as vitamin A.

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Sugar
Bad

Sugar is a refined carbohydrate that can contribute to weight gain and metabolic issues when consumed in excess. It provides no essential nutrients and can lead to increased blood sugar levels. Its inclusion in seasoning is primarily for flavor balance.

Risks

Excessive consumption can lead to obesity, type 2 diabetes, and dental cavities.

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Onion
Neutral

Onion is a common culinary ingredient known for its flavor and potential health benefits. It contains antioxidants and compounds that may support heart health. Its role in this product is primarily for flavor enhancement.

Benefits

May provide antioxidants and support cardiovascular health.

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Calcium stearate
Neutral

Calcium stearate is an anti-caking agent used to prevent clumping in powdered products. It is generally recognized as safe in small amounts. Its primary function is to maintain product consistency.

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Cayenne
Neutral

Cayenne is a type of chili pepper known for its spicy flavor and potential health benefits. It contains capsaicin, which may have metabolism-boosting properties. Its primary role is to add heat and flavor.

Risks

May cause digestive discomfort in sensitive individuals.

Benefits

May support metabolism and provide antioxidant benefits.

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Turmeric
Neutral

Turmeric is a spice known for its vibrant color and potential anti-inflammatory properties. It contains curcumin, which may offer health benefits. Its primary role is to add color and flavor.

Benefits

May provide anti-inflammatory and antioxidant benefits.

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Processing

Group 3 · Processed

Processed Foods

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