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Emmental râpé président 100g

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Common questions

Is Emmental râpé président 100g healthy?

Emmental râpé président 100g scores 75/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This product is a processed cheese made from pasteurized cow's milk, salt, cultures, and enzymes, which are traditional ingredients for cheese.

How processed is Emmental râpé président 100g?

Emmental râpé président 100g is NOVA Group 3: Processed Foods.

Which ingredients drive Emmental râpé président 100g's score?

In Scout's ingredient-by-ingredient analysis, Pasteurized cow's milk counts in its favor. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Emmental râpé président 100g

President
75 Good

Analysis updated October 2026 · How Scout scores

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At a glance

Beneficial ingredients 1
Harmful ingredients 0
Owned by Lactalis
Category Cheese
Summary

This product is a processed cheese made from pasteurized cow's milk, salt, cultures, and enzymes, which are traditional ingredients for cheese. While it is processed, it does not contain any harmful additives or seed oils, maintaining a clean label. The processing level limits its score, but the high-quality ingredients and absence of artificial additives support a strong rating within its category.

Key ingredients 4

Pasteurized cow's milk
Good

Pasteurized cow's milk is a primary ingredient in cheese, providing essential nutrients like calcium and protein. The pasteurization process ensures safety by eliminating harmful bacteria. It is a high-quality source of animal-based protein, which is beneficial for muscle maintenance.

Risks

Some individuals may be lactose intolerant and experience digestive discomfort.

Benefits

Rich in calcium and protein, supporting bone health and muscle maintenance.

See more about Pasteurized cow's milk →
Salt
Neutral

Salt is used in cheese for flavor and preservation. It is a common ingredient in many foods and provides sodium, an essential mineral. However, excessive consumption of salt can lead to health issues such as high blood pressure.

Risks

Excessive salt intake can contribute to hypertension and cardiovascular issues.

Benefits

Provides sodium, which is essential for fluid balance and nerve function.

See more about Salt →
Lactic ferments
Neutral

Lactic ferments are used in cheese production to aid in fermentation and flavor development. They are beneficial for the fermentation process but do not provide significant nutritional benefits on their own. These ferments help in developing the characteristic taste and texture of cheese.

Benefits

Contributes to the fermentation process, enhancing flavor and texture.

Coagulating enzyme
Neutral

Coagulating enzymes are used to curdle milk, forming the basis of cheese. They are essential for cheese production but do not have direct nutritional benefits. These enzymes help in the transformation of milk into cheese by aiding in curd formation.

Benefits

Essential for cheese production, aiding in curd formation and texture development.

Processing

Group 3 · Processed

Processed Foods

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