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CROC BITES SHARP CHEDDAR CHEESE SNACKS

Common questions

Is CROC BITES SHARP CHEDDAR CHEESE SNACKS healthy?

CROC BITES SHARP CHEDDAR CHEESE SNACKS scores 75/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This cheese snack is made from high-quality ingredients like pasteurized milk, salt, cultures, and enzymes, which contribute to its nutritional value and flavor.

How processed is CROC BITES SHARP CHEDDAR CHEESE SNACKS?

CROC BITES SHARP CHEDDAR CHEESE SNACKS is NOVA Group 3: Processed Foods.

Which ingredients drive CROC BITES SHARP CHEDDAR CHEESE SNACKS' score?

In Scout's ingredient-by-ingredient analysis, Pasteurized milk, Cultures count in its favor. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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CROC BITES SHARP CHEDDAR CHEESE SNACKS

Old Croc
75 Good

Analysis updated July 2026 · How Scout scores

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At a glance

Beneficial ingredients 2
Harmful ingredients 0
Owned by Schuman Cheese
Category Cheese
Summary

This cheese snack is made from high-quality ingredients like pasteurized milk, salt, cultures, and enzymes, which contribute to its nutritional value and flavor. The product is processed, but it avoids harmful additives and seed oils, maintaining a clean ingredient list. Its processing level limits the score, but the absence of artificial additives and the use of beneficial cultures support a higher rating within its category.

Key ingredients 4

Pasteurized milk
Good

Pasteurized milk is a primary ingredient in cheese, providing essential nutrients like calcium and protein. The pasteurization process ensures safety by eliminating harmful bacteria. It is a high-quality source of animal-based protein, which offers a complete amino acid profile.

Benefits

Rich in calcium and protein, supporting bone health and muscle maintenance.

See more about Pasteurized milk →
Cultures
Good

Cultures are beneficial bacteria used in cheese production to develop flavor and texture. They play a crucial role in the fermentation process, enhancing the nutritional profile of the cheese. These cultures can also contribute to gut health by promoting beneficial bacteria.

Benefits

Contributes to flavor development and may support gut health by promoting beneficial bacteria.

See more about Cultures →
Salt
Neutral

Salt is used in cheese making to enhance flavor and act as a preservative. It is a refined ingredient without the trace minerals found in unrefined salts. While necessary for flavor, excessive consumption can contribute to high blood pressure.

Risks

Excessive intake of salt can lead to increased blood pressure and cardiovascular issues.

Benefits

Enhances flavor and acts as a preservative in cheese.

See more about Salt →
Enzymes
Neutral

Enzymes, such as vegetable rennet, are used to coagulate milk in cheese making. They are essential for the cheese-making process but do not contribute significant nutritional value. The use of vegetable rennet is suitable for vegetarian diets.

Benefits

Essential for cheese production, allowing milk to coagulate and form cheese.

See more about Enzymes →

Processing

Group 3 · Processed

Processed Foods

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