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Green Giant Sweetcorn 4x198g

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Common questions

Is Green Giant Sweetcorn 4x198g healthy?

Green Giant Sweetcorn 4x198g scores 83/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This product consists of simple ingredients: sweet corn, water, and salt, which contribute to its clean label.

How processed is Green Giant Sweetcorn 4x198g?

Green Giant Sweetcorn 4x198g is NOVA Group 3: Processed Foods.

Which ingredients drive Green Giant Sweetcorn 4x198g's score?

In Scout's ingredient-by-ingredient analysis, Sweet corn counts in its favor. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Green Giant Sweetcorn 4x198g

Green Giant
83 Good

Analysis updated June 2026 · How Scout scores

$23.45 · 340 g · pack of 2 · $11.73 / count
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At a glance

Beneficial ingredients 1
Harmful ingredients 0
Owned by B&G Foods
Category Canned Foods
Summary

This product consists of simple ingredients: sweet corn, water, and salt, which contribute to its clean label. The sweet corn provides essential nutrients like fiber and vitamins, making it a nutritious option. Despite being processed, the absence of harmful additives or seed oils supports a favorable rating within its category.

Key ingredients 3

Sweet corn
Good

Sweet corn is a whole food that provides essential nutrients such as fiber, vitamins, and minerals. It is minimally processed, retaining most of its natural nutritional profile. As a source of carbohydrates, it offers energy and supports digestive health.

Benefits

Rich in dietary fiber, which aids in digestion and helps maintain healthy cholesterol levels. Contains vitamins like B-complex and minerals such as magnesium and potassium.

Water
Neutral

Water is used as a medium for canning and preserving the sweet corn. It does not contribute any nutritional value but is essential for maintaining the product's moisture and texture. The water used is typically purified to ensure safety and quality.

See more about Water →
Salt
Neutral

Salt is added for flavor enhancement and as a preservative in canned foods. It helps to maintain the taste and extend the shelf life of the product. The amount used is moderate, aligning with typical dietary guidelines.

Risks

Excessive consumption of salt can lead to increased blood pressure and cardiovascular issues.

Benefits

Enhances flavor and acts as a preservative, helping to maintain the product's quality over time.

See more about Salt →

Processing

Group 3 · Processed

Processed Foods

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