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St. Môret Frischkäse Nature

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Common questions

Is St. Môret Frischkäse Nature healthy?

St. Môret Frischkäse Nature scores 63/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This cheese product contains simple and high-quality ingredients like pasteurized milk and cream, which are beneficial for providing essential nutrients such as calcium and protein.

How processed is St. Môret Frischkäse Nature?

St. Môret Frischkäse Nature is NOVA Group 4: Ultra-Processed Foods.

Which ingredients drive St. Môret Frischkäse Nature's score?

In Scout's ingredient-by-ingredient analysis, Pasteurized milk, Cream count in its favor. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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St. Môret Frischkäse Nature

Savencia
63 Fair

Analysis updated July 2026 · How Scout scores

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At a glance

Beneficial ingredients 2
Harmful ingredients 0
Owned by Savencia Fromage & Dairy
Category Cheese
Summary

This cheese product contains simple and high-quality ingredients like pasteurized milk and cream, which are beneficial for providing essential nutrients such as calcium and protein. However, it is classified as ultra-processed due to its processing level, which limits its score despite the clean ingredient list. The absence of harmful additives or seed oils is a positive aspect, but the processing level imposes a cap on its overall rating.

Key ingredients 4

Pasteurized milk
Good

Pasteurized milk is a primary source of calcium and protein, essential for bone health and muscle maintenance. The pasteurization process ensures safety by eliminating harmful bacteria while retaining nutritional value. It is a high-quality ingredient in dairy products.

Benefits

Rich in calcium and protein, supporting bone health and muscle function. Provides essential nutrients like vitamin D and B12.

See more about Pasteurized milk →
Cream
Good

Traditional whole-fat dairy ingredient.

Risks

High in saturated fats, which may contribute to heart disease if consumed in excess.

Benefits

Enhances flavor and texture of dairy products, providing a creamy consistency.

See more about Cream →
Milk protein
Neutral

Milk protein is a concentrated source of essential amino acids, supporting muscle growth and repair. It is derived from milk, maintaining its nutritional profile. While beneficial for protein intake, it should be balanced with other protein sources.

Risks

Potential allergen for individuals with milk protein allergies or lactose intolerance.

Benefits

Provides essential amino acids necessary for muscle growth and repair. Supports overall protein intake.

See more about Milk protein →
Salt
Neutral

Salt is used to enhance flavor and preserve food, playing a crucial role in food safety and taste. It is a refined ingredient without additional trace minerals. While necessary in small amounts, excessive consumption can lead to health issues.

Risks

Excessive intake may lead to high blood pressure and cardiovascular issues.

Benefits

Enhances flavor and acts as a preservative in food products.

See more about Salt →

Processing

Group 4 · Ultra-processed

Ultra-Processed Foods

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