Strawberry Flavour Drinkable Yogurt

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Common questions

Is Strawberry Flavour Drinkable Yogurt healthy?

Strawberry Flavour Drinkable Yogurt scores 65/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This drinkable yogurt contains beneficial ingredients like yogurt and vitamin D, which support gut health and bone health, respectively.

How processed is Strawberry Flavour Drinkable Yogurt?

Strawberry Flavour Drinkable Yogurt is NOVA Group 1: Unprocessed or Minimally Processed Foods.

Which ingredients drive Strawberry Flavour Drinkable Yogurt's score?

In Scout's ingredient-by-ingredient analysis, Yogurt, Vitamin D count in its favor; Sugar is flagged as an ingredient of concern. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Strawberry Flavour Drinkable Yogurt

Yoplait Yop
65 Fair

Analysis updated September 2026 · How Scout scores

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At a glance

Beneficial ingredients 2
Harmful ingredients 1
Owned by Lactalis
Category Yogurt
Summary

This drinkable yogurt contains beneficial ingredients like yogurt and vitamin D, which support gut health and bone health, respectively. However, the presence of refined sugar as a significant component detracts from its nutritional profile, as excessive sugar intake is linked to various health issues. Despite being minimally processed, the added sugar prevents it from achieving a higher score.

Key ingredients 5

Yogurt
Good

Yogurt is a fermented dairy product rich in probiotics, which support gut health. It is minimally processed and provides a good source of calcium and protein. The fermentation process enhances nutrient absorption and digestive health.

Risks

Potential lactose intolerance for some individuals.

Benefits

Contains beneficial probiotics that support digestive health and improve gut flora balance.

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Vitamin D
Good

Vitamin D is essential for calcium absorption and bone health. It is often added to dairy products to enhance nutritional value. Adequate vitamin D levels support immune function and overall health.

Benefits

Supports bone health and immune function by enhancing calcium absorption.

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Natural Flavouring
Neutral

Natural flavouring is used to enhance taste but lacks nutritional value. It is derived from natural sources but can be processed. The specific source and processing method are often undisclosed, leading to ambiguity.

Risks

Potential for undisclosed allergens or sensitivities.

Benefits

Enhances product flavor without adding calories.

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Milk Mineral Concentrate
Neutral

Milk mineral concentrate is a source of calcium and other minerals. It is derived from milk and provides essential nutrients. However, it is a processed ingredient and may not offer the same benefits as whole milk.

Benefits

Provides essential minerals such as calcium, which are important for bone health.

Sugar
Bad

Refined sugar is associated with increased risk of obesity, diabetes, and heart disease. It is a highly processed ingredient that provides empty calories without nutritional benefits. Excessive sugar intake can lead to metabolic issues and dental problems.

Risks

High intake may contribute to obesity, insulin resistance, and dental cavities.

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Processing

Group 1 · Minimally processed

Unprocessed or Minimally Processed Foods

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