TRADER JOE'S, GREEK YOGURT, VANILLA NONFAT

Common questions

Is TRADER JOE'S, GREEK YOGURT, VANILLA NONFAT healthy?

TRADER JOE'S, GREEK YOGURT, VANILLA NONFAT scores 65/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This yogurt contains beneficial ingredients like live and active cultures, which support gut health, and pectin, a natural thickening agent.

How processed is TRADER JOE'S, GREEK YOGURT, VANILLA NONFAT?

TRADER JOE'S, GREEK YOGURT, VANILLA NONFAT is NOVA Group 4: Ultra-Processed Foods.

Which ingredients drive TRADER JOE'S, GREEK YOGURT, VANILLA NONFAT's score?

In Scout's ingredient-by-ingredient analysis, Grade a pasteurized skim milk; Live and active cultures: s. thermophilus, l. bulgaricus, l. acidophilus, bifidus and l. casei count in its favor, and Cane sugar is flagged as an ingredient of concern. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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TRADER JOE'S, GREEK YOGURT, VANILLA NONFAT

Trader Joe's
65 Fair

Analysis updated August 2026 · How Scout scores

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Near you

Trader Joe's is carried at Trader Joe stores. Find one within 25 miles.

At a glance

Beneficial ingredients 2
Harmful ingredients 1
Owned by Trader Joe's
Category Yogurt
Summary

This yogurt contains beneficial ingredients like live and active cultures, which support gut health, and pectin, a natural thickening agent. However, it is heavily processed and includes cane sugar, which contributes to empty calories and potential health issues like obesity and diabetes. The presence of additives and the level of processing limit its overall healthiness.

Key ingredients 8

Grade a pasteurized skim milk
Good

This ingredient is a high-quality source of dairy protein and calcium, contributing to overall nutrition.

Live and active cultures: s. thermophilus, l. bulgaricus, l. acidophilus, bifidus and l. casei
Good

These beneficial bacteria support gut health and digestion, making the product more nutritious.

Corn starch
Neutral

Corn starch is used as a thickening agent and has a neutral impact on health when consumed in moderation.

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Natural vanilla flavor
Neutral

Natural vanilla flavor enhances taste without significant health implications, serving as a flavor additive.

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Pectin
Neutral

Pectin is a natural thickener and fiber source, generally considered safe and neutral in health impact.

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Locust bean gum
Neutral

Locust bean gum is a natural stabilizer and thickening agent, with a neutral effect on health.

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Citric acid
Neutral

Citric acid is commonly used as a preservative and flavor enhancer, with minimal health concerns.

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Cane sugar
Bad

Cane sugar adds sweetness but also increases sugar content, which can be excessive in processed foods.

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Processing

Group 4 · Ultra-processed

Ultra-Processed Foods

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