GREEK YOGURT DIP

Cat Cora's Kitchen
65 Fair
View on Amazon

Summary

This Greek yogurt dip contains beneficial ingredients like Greek yogurt, cucumber, lemon juice, and olive oil, which contribute to its nutritional value. However, it is classified as ultra-processed due to the presence of additives like xanthan gum and corn starch, which limits its score. The product's processing level and the inclusion of cultured sugar and salt also influence its rating, despite the presence of healthy components.

At a glance

Beneficial ingredients 4
Harmful ingredients 0
Owned by Grecian Delight Inc
Category Yogurt

Key ingredients 10

Greek yogurt
Good

Greek yogurt is a high-protein dairy product that supports muscle maintenance and gut health. It contains live cultures that can improve digestion and boost the immune system. The use of pasteurized milk ensures safety and quality.

Benefits

Rich in protein and probiotics, which are beneficial for gut health and overall well-being.

Cucumber
Good

Cucumber is a low-calorie vegetable that provides hydration and essential nutrients. It is rich in antioxidants and can support skin health. Its high water content makes it refreshing and hydrating.

Benefits

Provides hydration and essential nutrients, supporting overall health.

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Lemon juice
Good

Lemon juice is a natural source of vitamin C and antioxidants, which can boost the immune system. It adds a refreshing flavor and can aid in digestion. The acidity of lemon juice can also help preserve the freshness of the product.

Benefits

Rich in vitamin C and antioxidants, supporting immune health and digestion.

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Garlic puree
Neutral

Garlic puree provides flavor and potential health benefits due to its allicin content. It is often used for its antimicrobial properties. The addition of citric acid helps preserve the puree.

Risks

May cause digestive discomfort in sensitive individuals.

Benefits

Contains allicin, which has antimicrobial properties and may support heart health.

Cultured sugar
Neutral

Cultured sugar is used to enhance flavor and may contribute to fermentation. It is a refined sugar, which should be consumed in moderation. The fermentation process can add beneficial probiotics.

Risks

Excessive consumption of refined sugars can lead to health issues such as obesity and diabetes.

Benefits

May contribute to fermentation, adding probiotics to the product.

Salt
Neutral

Salt is used to enhance flavor and preserve food. It is a common ingredient in many processed foods. While necessary for bodily functions, excessive intake can lead to health issues.

Risks

High sodium intake is associated with increased risk of hypertension and cardiovascular diseases.

Benefits

Essential for maintaining fluid balance and nerve function.

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Olive oil
Good

Olive oil is a healthy fat rich in monounsaturated fats and antioxidants. It supports heart health and has anti-inflammatory properties. Cold-pressed extraction preserves its beneficial compounds.

Benefits

Supports heart health and provides anti-inflammatory properties.

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Xanthan gum
Neutral

Xanthan gum is a common food additive used as a thickening agent. It is derived from fermented sugars and is generally recognized as safe. It can improve texture and stability in food products.

Risks

May cause digestive issues in some individuals when consumed in large amounts.

Benefits

Improves texture and stability in food products.

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Corn starch
Neutral

Corn starch is used as a thickening agent in many food products. It is a refined carbohydrate that provides no significant nutritional benefits. It helps achieve the desired consistency in processed foods.

Risks

Excessive consumption of refined carbohydrates can contribute to weight gain and blood sugar spikes.

Benefits

Helps achieve desired consistency in food products.

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Spices
Neutral

Spices are used to enhance flavor and may offer various health benefits depending on the type. They are generally considered safe and can add nutritional value. The specific spices used are not detailed, limiting precise analysis.

Benefits

Enhances flavor and may offer health benefits depending on the type.

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Processing

Group 4 · Ultra-processed

Ultra-Processed Foods

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