RASPBERRIES & CREAM YOGURT

Pasteurized milk is a primary source of calcium and vitamin D, essential for bone health. The pasteurization process ensures safety by eliminating harmful bacteria. It provides a good source of protein and other essential nutrients.

Cream is a dairy product rich in fats and provides a creamy texture and flavor. It contains fat-soluble vitamins like A and D, which are beneficial for health. When sourced from grass-fed cows, it may contain higher levels of omega-3 fatty acids.

Raspberry puree is made from whole raspberries, providing natural sweetness and flavor. It is a source of antioxidants and vitamins, particularly vitamin C. The puree retains the fruit's natural fiber content, contributing to digestive health.

Whey protein concentrate is a high-quality protein source with a complete amino acid profile. It supports muscle growth and repair and is easily digestible. Derived from milk, it is beneficial for those looking to increase protein intake.

Live and active cultures are beneficial probiotics that support gut health and digestion. They include strains like bifidobacterium and lactobacillus, which can improve intestinal flora balance. Regular consumption may enhance immune function and nutrient absorption.

Water is a neutral ingredient used as a solvent and to adjust the consistency of food products. It is essential for hydration but does not contribute additional nutrients. In processed foods, it helps in mixing and dissolving other ingredients.

Modified cornstarch is used as a thickening agent to improve texture and stability in food products. It is derived from corn and undergoes processing to enhance its properties. While it provides no significant nutrients, it is generally recognized as safe.

Citric acid is a natural preservative and flavor enhancer commonly used in food products. It is derived from citrus fruits or produced via fermentation. While it adds a tangy flavor, it does not contribute significant nutrients.

Vegetable juice color is used as a natural coloring agent derived from vegetables. It provides color without the use of artificial dyes. While it enhances visual appeal, it does not contribute significant nutrients.

Refined sugar is a high-calorie ingredient with no essential nutrients, contributing to empty calorie intake. Excessive consumption can lead to health issues such as obesity and dental cavities. It is often used to enhance sweetness in processed foods.

Natural flavor is a catch-all term for flavoring agents derived from natural sources but can be highly processed. It lacks transparency, making it difficult to assess its exact composition and potential health impacts. Often used to enhance taste without providing nutritional benefits.