Probiotic Yogurt

Active probiotic cultures are beneficial bacteria that support gut health and digestion. They are live microorganisms that can improve the balance of gut flora. Regular consumption of probiotics is associated with improved digestive health and immune function.

Cream is a dairy product rich in fats and fat-soluble vitamins, contributing to a creamy texture and flavor. It provides beneficial fats that can support energy levels and nutrient absorption. When sourced from grass-fed cows, it may contain higher levels of omega-3 fatty acids.

Standard formulation ingredient — neither beneficial nor harmful at typical use.

Water is used as a solvent and to adjust the consistency of the product. It is a neutral ingredient with no direct nutritional impact. Water is essential for hydration but does not contribute additional nutrients in this context.

Modified corn starch is used as a thickening agent to improve texture and stability. It is a processed ingredient derived from corn, often used in small quantities. While it provides no nutritional benefits, it is generally recognized as safe for consumption.

Modified milk ingredients are used to enhance texture and nutritional profile. They are processed derivatives of milk, often used to standardize fat and protein content. While they maintain some nutritional value, they are more processed than whole milk.

Pectin is a natural thickening agent derived from fruits, used to stabilize and gel products. It is a soluble fiber that can aid in digestion but is used in small amounts in processed foods. Pectin is generally recognized as safe and contributes to the texture of the product.

Carob bean gum is a natural thickener derived from the seeds of the carob tree. It is used to improve texture and stability in food products. While it is a natural ingredient, it provides no significant nutritional benefits.

Refined sugar is a high-calorie ingredient with no essential nutrients, contributing to empty calorie intake. Excessive consumption can lead to health issues such as obesity, type 2 diabetes, and dental problems. It is often added to enhance sweetness but offers no nutritional benefits.

Natural flavour is a broad term that can include various extracts and compounds to enhance taste. It is often highly processed and lacks transparency about its specific components. While derived from natural sources, it offers no nutritional benefits and may contain additives.