Summer Berry Greek Style Yogurt

Coconutmilk is a plant-based alternative to dairy, providing a creamy texture and flavor. It contains medium-chain triglycerides (MCTs) which are easily digestible fats. This ingredient is minimally processed, retaining its natural benefits.

Filtered water is used as a base ingredient to adjust consistency and hydration. It is a neutral ingredient with no direct nutritional impact. Its inclusion ensures the product maintains a desirable texture.

Coconut cream is a rich source of healthy fats, particularly MCTs, which are beneficial for energy. It enhances the creaminess and flavor of the product. This ingredient is minimally processed, preserving its natural properties.

Coconut water is a natural source of electrolytes, particularly potassium. It contributes to hydration and a subtle sweetness in the product. This ingredient is minimally processed, retaining its natural electrolyte content.

Cashews are a nutrient-dense nut providing healthy fats, protein, and essential minerals. They contribute to the creamy texture and nutritional profile of the product. Cashews are minimally processed, retaining their natural nutrients.

Cane sugar is a refined sweetener that can contribute to increased calorie intake without providing essential nutrients. Excessive consumption of refined sugars is linked to various health issues. It is used to enhance sweetness but should be consumed in moderation.

Blueberries are a rich source of antioxidants, particularly anthocyanins, which support overall health. They add natural sweetness and flavor to the product. Blueberries are minimally processed, retaining their beneficial compounds.

Raspberries are high in dietary fiber and antioxidants, contributing to digestive health and reducing inflammation. They provide natural sweetness and flavor. Raspberries are minimally processed, preserving their nutritional benefits.

Rice protein is a plant-based protein source that provides essential amino acids. It is used to enhance the protein content of the product. While it is a good alternative for those avoiding animal proteins, it lacks the complete amino acid profile found in animal-based proteins.

Corn starch is used as a thickening agent to improve texture and consistency. It is a refined carbohydrate with no significant nutritional value. Its inclusion is primarily for functional purposes in food processing.

Organic flavor is used to enhance the taste profile of the product. It is derived from natural sources but lacks specific nutritional benefits. The organic certification indicates a higher quality standard compared to non-organic flavors.

Agar is a natural gelling agent derived from seaweed, used to stabilize and thicken the product. It is a source of dietary fiber but is used in small amounts. Its inclusion is primarily for texture enhancement.