Forager Summer Berry Greek Style Yogurt

Blueberries are a rich source of antioxidants, particularly anthocyanins, which support cardiovascular health. They provide natural sweetness and enhance the flavor profile of the product. Blueberries are minimally processed and offer dietary fiber and vitamins.

Raspberries are high in dietary fiber and antioxidants, supporting digestive health and reducing inflammation. They add natural sweetness and a vibrant color to the product. Raspberries are minimally processed and provide vitamins C and K.

Coconutmilk is a plant-based milk alternative rich in healthy fats. It provides medium-chain triglycerides (MCTs) which are easily digestible and can be used as a quick energy source. It is minimally processed and free from lactose, making it suitable for those with dairy sensitivities.

Coconut cream is a rich source of healthy fats, particularly medium-chain triglycerides. It adds a creamy texture and enhances the flavor profile of the product. It is minimally processed and provides a natural source of energy.

Coconut water is a natural source of electrolytes and hydration. It contains potassium and other minerals that support fluid balance in the body. It is minimally processed and adds a subtle sweetness to the product.

Cashews are a nutrient-dense nut providing healthy fats, protein, and essential minerals. They contribute to the creamy texture and nutritional profile of the product. Cashews are minimally processed and offer a good source of magnesium and copper.

Filtered water is used as a base ingredient to adjust consistency and hydration. It is a neutral ingredient with no direct nutritional impact. It ensures the product remains smooth and palatable.

Rice protein is a plant-based protein source that contributes to the protein content of the product. It is hypoallergenic and suitable for those with dairy or soy allergies. It is processed to isolate the protein from rice grains.

Corn starch is used as a thickening agent to improve the texture of the product. It is a refined carbohydrate with no significant nutritional value. It is processed to isolate the starch from corn kernels.

Organic flavor is used to enhance the taste of the product. It is derived from natural sources but lacks specific nutritional benefits. The term 'organic' indicates it is free from synthetic additives.

Agar is a natural gelling agent derived from seaweed, used to stabilize the product. It is a source of dietary fiber but is used in small amounts. It is minimally processed and provides a plant-based alternative to gelatin.

Cane sugar is a refined sugar that contributes to the sweetness of the product. It is a source of empty calories and can contribute to increased blood sugar levels. Excessive consumption of refined sugars is associated with various health issues.