Teurgoule de Cambremer

Jacques Sablery
65 Fair
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Summary

This product contains simple, recognizable ingredients such as farm milk, rice, and vanilla, which contribute to its relatively clean label. However, the presence of added sugar, a refined carbohydrate, reduces its healthiness due to potential negative impacts on health when consumed in excess. The product's processing level also limits its score, as it is not minimally processed.

At a glance

Beneficial ingredients 1
Harmful ingredients 1
Category Rice

Key ingredients 4

Milk
Good

Milk is a good source of high-quality protein and essential nutrients like calcium and vitamin D. It is beneficial for bone health and muscle maintenance. The quality of milk can vary based on whether it is organic or from grass-fed cows.

Risks

Some individuals may be lactose intolerant or allergic to milk proteins.

Benefits

Provides essential nutrients that support bone health and muscle function.

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Rice
Neutral

Rice is a staple carbohydrate source that provides energy. It is generally well-tolerated and easy to digest. The nutritional value can vary depending on the type of rice used.

Benefits

Provides a source of carbohydrates for energy.

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Sugar
Bad

Sugar is a refined carbohydrate that can contribute to increased calorie intake without providing essential nutrients. Excessive consumption is linked to various health issues such as obesity and dental cavities. It is important to consume sugar in moderation.

Risks

High intake can lead to obesity, insulin resistance, and dental issues.

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Vanilla
Neutral

Vanilla is often used as a flavoring agent in foods and beverages. It is derived from vanilla beans and can enhance the sensory appeal of products. The quality of vanilla can vary based on whether it is natural or synthetic.

Benefits

Enhances flavor and aroma of food products.

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Processing

Group 3 · Processed

Processed Foods

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