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Great Value Coconut Milk Dairy Free Milk Alternative

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Common questions

Is Great Value Coconut Milk Dairy Free Milk Alternative healthy?

Great Value Coconut Milk Dairy Free Milk Alternative scores 65/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This coconut milk alternative contains coconut extract, which provides healthy fats and is minimally processed.

How processed is Great Value Coconut Milk Dairy Free Milk Alternative?

Great Value Coconut Milk Dairy Free Milk Alternative is NOVA Group 4: Ultra-Processed Foods.

Which ingredients drive Great Value Coconut Milk Dairy Free Milk Alternative's score?

In Scout's ingredient-by-ingredient analysis, Coconut extract counts in its favor. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Great Value Coconut Milk Dairy Free Milk Alternative

Great Value
65 Fair

Analysis updated August 2026 · How Scout scores

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Near you

Great Value is carried at Walmart stores. Find one within 25 miles.

At a glance

Beneficial ingredients 1
Harmful ingredients 0
Owned by Walmart
Category Milk
Summary

This coconut milk alternative contains coconut extract, which provides healthy fats and is minimally processed. However, it is classified as ultra-processed due to the presence of additives like xanthan gum and sodium carboxymethylcellulose, which are used for texture and stability but offer no nutritional benefits. The processing level and use of these additives limit its overall health score.

Key ingredients 4

Coconut extract
Good

Coconut extract provides natural flavor and nutrients, making it a beneficial ingredient in plant-based milks.

water
Neutral

Water is the base of the formulation — inert.

See more about water →
xanthan gum
Neutral

Xanthan gum is used as a thickening agent to improve texture, with minimal impact on health when consumed in typical amounts.

See more about xanthan gum →
sodium carboxymethylcellulose
Neutral

This additive acts as a stabilizer and thickener, commonly used in processed foods without significant health concerns in typical consumption.

Processing

Group 4 · Ultra-processed

Ultra-Processed Foods

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