Vanilla Almond milk

Filtered water serves as the base of the product, providing hydration without any calories or nutrients. It is processed to remove impurities, ensuring safety and quality. No significant interactions or additional benefits are noted beyond hydration.

Organic almonds are a source of healthy fats, protein, and vitamins, contributing to the nutritional profile of the milk. Being organic, they are grown without synthetic pesticides, enhancing their health benefits. They provide a natural source of vitamin E and magnesium, supporting heart health.

Pure organic vanilla adds flavor without synthetic additives, enhancing the taste naturally. It is derived from vanilla beans, which are processed minimally to retain their natural essence. Organic certification ensures no harmful pesticides are used.

Calcium carbonate is used to fortify the milk, providing an essential mineral for bone health. It is a common supplement in plant-based milks to match the calcium content of dairy milk. It helps in maintaining bone density and preventing osteoporosis.

Natural vanilla flavor is used to enhance the taste of the product, derived from natural sources. It is less processed than artificial flavors, but still involves some degree of processing. It provides a consistent vanilla taste without the use of synthetic chemicals.

Unrefined sea salt — a minimally processed, natural source of sodium and essential trace minerals, and a legitimate whole-food seasoning. Treated as a positive ingredient.

Potassium citrate is used to regulate acidity and enhance the mineral content of the milk. It is beneficial for maintaining electrolyte balance and supporting heart health. It helps in preventing kidney stones by alkalizing urine.

Sunflower lecithin is used as an emulsifier to maintain texture and consistency. It is derived from sunflower seeds and is a natural alternative to soy lecithin. It helps in blending ingredients smoothly without altering the taste.

Guar gum is used as a thickening agent to improve the texture of the milk. It is derived from guar beans and is a natural fiber. It helps in stabilizing the product and preventing separation.

Gellan gum is used as a gelling agent to stabilize the milk and prevent separation. It is produced through fermentation and is considered safe for consumption. It helps in maintaining the desired texture and consistency of the product.

Vitamin A palmitate is added to fortify the milk, providing an essential nutrient for vision and immune function. It is a synthetic form of vitamin A, commonly used in fortified foods. It helps in maintaining healthy skin and vision.

Vitamin D2 is added to enhance the nutritional profile, supporting bone health and calcium absorption. It is a plant-based form of vitamin D, suitable for vegans. It helps in maintaining bone density and preventing rickets.

Cane sugar is added as a sweetener, contributing to the overall sugar content of the milk. It is a refined sugar, which can contribute to increased calorie intake and potential weight gain. Excessive consumption of added sugars is linked to various health issues such as obesity and diabetes.

Dates are used as a natural sweetener, providing sweetness along with fiber and essential nutrients. They are minimally processed and retain their natural vitamins and minerals. They offer a healthier alternative to refined sugars, contributing to the nutritional value of the milk.