Near you
Wegmans is carried at Wegmans stores. Find one within 25 miles.
At a glance
Summary
This vanilla almond milk contains beneficial ingredients like organic almonds and pure organic vanilla, which contribute to its nutritional profile. However, it is considered ultra-processed due to the presence of additives such as natural vanilla flavor, sunflower lecithin, and cane sugar. These processed ingredients, along with the level of processing, limit its overall healthiness despite some positive aspects.
Key ingredients 14
Organic AlmondsVery Good
Organic almonds are a source of healthy fats, protein, and fiber. Being organic, they are free from synthetic pesticides and fertilizers. They contribute to heart health and provide essential nutrients.
Risks
Potential allergen for individuals with nut allergies.
Benefits
Rich in monounsaturated fats, vitamin E, and magnesium, supporting heart health and providing antioxidant benefits.
Pure Organic VanillaGood
Pure organic vanilla adds natural flavor without synthetic additives. Being organic, it is free from artificial pesticides. It enhances the taste profile of the product naturally.
Benefits
Provides a natural and aromatic flavor, enhancing the sensory experience of the product.
Sea SaltGood
Sea salt is a natural source of sodium and trace minerals. It is less processed than table salt. It enhances flavor and provides essential electrolytes.
Risks
Excessive sodium intake can lead to hypertension, but moderate use is generally safe.
Benefits
Contains trace minerals and enhances flavor naturally.
DatesGood
Dates are a natural sweetener rich in fiber and essential nutrients. They provide a healthier alternative to refined sugars. They contribute to the product's sweetness while offering nutritional benefits.
Risks
High in natural sugars, which may affect blood sugar levels if consumed in excess.
Benefits
Rich in fiber, potassium, and antioxidants, supporting digestive health and providing natural sweetness.
Filtered WaterNeutral
Filtered water is used as a base for many beverages and is essential for hydration. It is free from impurities and contaminants. It does not contribute any nutritional value beyond hydration.
Benefits
Provides hydration and serves as a clean base for the beverage.
Calcium CarbonateNeutral
Calcium carbonate is used as a calcium supplement to fortify foods. It helps in maintaining bone health. It is a common additive in non-dairy milk alternatives.
Risks
Excessive intake may lead to hypercalcemia, but this is unlikely in moderate consumption.
Benefits
Contributes to daily calcium intake, supporting bone health.
Potassium CitrateNeutral
Potassium citrate is used to regulate acidity and as a potassium supplement. It helps maintain electrolyte balance. It is a common additive in processed foods.
Risks
High doses can cause gastrointestinal discomfort, but typical food use is safe.
Benefits
Contributes to potassium intake, supporting muscle and nerve function.
Guar GumNeutral
Guar gum is a thickening agent derived from guar beans. It is used to improve texture and viscosity. It is a common additive in processed foods.
Risks
Excessive consumption may cause digestive discomfort.
Benefits
Enhances texture and stability of the product.
Gellan GumNeutral
Gellan gum is a gelling agent used to stabilize and thicken products. It is produced through bacterial fermentation. It is widely used in food processing for its stabilizing properties.
Risks
May cause digestive issues if consumed in large amounts.
Benefits
Provides stability and improves texture in food products.
Vitamin A PalmitateNeutral
Vitamin A palmitate is a synthetic form of vitamin A used to fortify foods. It supports vision and immune function. It is commonly added to non-dairy milk alternatives.
Risks
Excessive intake can lead to hypervitaminosis A, but this is rare with typical consumption.
Benefits
Supports vision and immune health by providing vitamin A.
Vitamin D2Neutral
Vitamin D2 is a plant-derived form of vitamin D used to fortify foods. It supports bone health by aiding calcium absorption. It is commonly used in fortified foods.
Risks
Excessive intake can lead to hypercalcemia, but this is unlikely with normal consumption.
Benefits
Supports bone health and calcium absorption.
Natural Vanilla FlavorBad
Natural vanilla flavor is a processed additive that may not be derived directly from vanilla beans. It can include a mix of natural compounds. Its use is less desirable compared to pure vanilla extract.
Risks
May contain compounds that some individuals prefer to avoid due to processing concerns.
Benefits
Provides vanilla flavor without synthetic chemicals.
Sunflower LecithinBad
Sunflower lecithin is an emulsifier used to improve texture and stability. It is derived from sunflower seeds and is less processed than soy lecithin. However, it is still a processed additive.
Risks
May cause digestive issues in sensitive individuals.
Benefits
Improves texture and consistency of the product.
Cane SugarBad
Cane sugar is a refined sugar that contributes to sweetness but offers no nutritional benefits. Excessive consumption can lead to health issues like obesity and diabetes. It is less desirable compared to natural sweeteners.
Risks
High intake can contribute to obesity, diabetes, and dental issues.
Benefits
Provides sweetness and enhances flavor.
Processing
Ultra-Processed Foods
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