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Garelick Farms Dairy Pure Ultra-Pasteurized Half & Half, 1 Quart

Common questions

Is Garelick Farms Dairy Pure Ultra-Pasteurized Half & Half, 1 Quart healthy?

Garelick Farms Dairy Pure Ultra-Pasteurized Half & Half, 1 Quart scores 65/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This half & half product contains milk and cream, which are beneficial ingredients providing essential nutrients like calcium and healthy fats.

How processed is Garelick Farms Dairy Pure Ultra-Pasteurized Half & Half, 1 Quart?

Garelick Farms Dairy Pure Ultra-Pasteurized Half & Half, 1 Quart is NOVA Group 3: Processed Foods.

Which ingredients drive Garelick Farms Dairy Pure Ultra-Pasteurized Half & Half, 1 Quart's score?

In Scout's ingredient-by-ingredient analysis, Milk, Cream count in its favor. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Garelick Farms Dairy Pure Ultra-Pasteurized Half & Half, 1 Quart

65 Fair

Analysis updated July 2026 · How Scout scores

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At a glance

Beneficial ingredients 2
Harmful ingredients 0
Category Milk
Summary

This half & half product contains milk and cream, which are beneficial ingredients providing essential nutrients like calcium and healthy fats. However, it also includes sodium citrate and disodium phosphate, which are additives used for stabilization and can indicate a moderate level of processing. While the product is not heavily processed, these additives prevent it from achieving a higher score.

Key ingredients 4

Milk
Good

Milk is a natural source of calcium and protein, essential for bone health and muscle maintenance. It is minimally processed and provides a range of vitamins and minerals. The pasteurization process ensures safety by eliminating harmful bacteria.

Risks

Lactose intolerance can cause digestive issues for some individuals.

Benefits

Rich in calcium and vitamin D, supporting bone health and providing essential nutrients for overall well-being.

See more about Milk →
Cream
Good

Cream is a source of healthy fats and fat-soluble vitamins, contributing to satiety and nutrient absorption. It is derived from milk and retains beneficial nutrients. The presence of cream enhances the flavor and texture of dairy products.

Risks

High in saturated fats, which should be consumed in moderation to maintain heart health.

Benefits

Provides a rich source of fat-soluble vitamins and enhances the palatability of foods.

See more about Cream →
Sodium Citrate
Neutral

Sodium citrate is used as an emulsifier and acidity regulator in food products. It is a salt derived from citric acid and is generally recognized as safe. It helps maintain the stability and texture of dairy products.

Benefits

Helps maintain product consistency and prevents separation in dairy products.

See more about Sodium Citrate →
Disodium Phosphate
Neutral

Disodium phosphate is used as an emulsifier and stabilizer in food products. It is a common food additive that helps maintain texture and consistency. It is generally recognized as safe when used in food processing.

Risks

Excessive consumption may lead to an imbalance in phosphate levels, but typical food use poses no significant risk.

Benefits

Contributes to the stability and texture of processed foods, ensuring a consistent product quality.

See more about Disodium Phosphate →

Processing

Group 3 · Processed

Processed Foods

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