Alimento líquido Almond Breeze sabor original sin azúcar

Water is a neutral ingredient that serves as a base for the beverage. It is essential for hydration and does not contribute calories or nutrients. In this product, it acts as a solvent for other ingredients.

Almonds are a good source of healthy fats, protein, and vitamins such as vitamin E. They are minimally processed in this beverage, retaining most of their nutritional benefits. Almonds can support heart health and provide antioxidant properties.

Calcium carbonate is used to fortify the beverage with calcium, an essential mineral for bone health. It is a common fortification in plant-based milks to match the calcium content of dairy milk. This ingredient helps support bone density and strength.

Sea salt is used to enhance flavor and contains trace minerals. It is minimally processed compared to table salt. In small amounts, it contributes to the overall taste profile without significant health impacts.

Tripotassium citrate is used as a buffering agent to maintain pH balance. It is generally recognized as safe and does not significantly impact health. This ingredient helps stabilize the product's acidity.

Sunflower lecithin is an emulsifier that helps blend ingredients. It is processed from sunflower seeds and can contain residues from processing. While not as harmful as seed oils, it is still considered a processed additive.

Gellan gum is a gelling agent used to stabilize and thicken the beverage. It is derived from bacterial fermentation and is considered safe for consumption. This ingredient helps maintain the product's texture.

Natural flavors are used to enhance taste but can be derived from complex chemical processes. They lack transparency in sourcing and composition. This ingredient is penalized for its potential to mask the true nature of flavoring agents.

Vitamin A is added to fortify the beverage, supporting vision and immune function. It is essential for maintaining healthy skin and mucous membranes. Fortification helps prevent deficiencies in plant-based diets.

Vitamin D2 is added to enhance the nutritional profile, supporting bone health and calcium absorption. It is particularly important in plant-based diets where natural sources may be limited. Fortification helps maintain adequate vitamin D levels.

D-alpha-tocopherol is a form of vitamin E added for its antioxidant properties. It helps protect cells from oxidative damage and supports immune function. This fortification enhances the product's nutritional value.