Trader Joe's Organic Almond Beverage Unsweetened Original
Trader Joe'sAnalysis updated August 2026 · How Scout scores
Near you
Trader Joe's is carried at Trader Joe stores. Find one within 25 miles.
At a glance
Summary
This almond beverage is ultra-processed, which limits its score despite having some beneficial ingredients like organic almonds and added vitamins. The product contains a few additives, such as gellan gum and locust bean gum, which are used for texture but contribute to its processing level. The absence of harmful ingredients like seed oils or artificial sweeteners is a positive aspect, but the processing level still impacts the overall rating.
Key ingredients 10
Organic AlmondsGood
Organic almonds are a good source of healthy fats, protein, and fiber. Being organic, they are grown without synthetic pesticides or fertilizers, enhancing their nutritional profile. They provide essential nutrients like vitamin E and magnesium.
Risks
Potential allergen for individuals with nut allergies.
Benefits
Rich in monounsaturated fats that support heart health and provide essential nutrients like vitamin E and magnesium.
Sea SaltGood
Sea salt is a minimally processed source of sodium and trace minerals. It enhances flavor without the additives found in refined table salt. Its natural mineral content can support electrolyte balance.
Risks
Excessive sodium intake can lead to high blood pressure and cardiovascular issues.
Benefits
Provides essential minerals and supports electrolyte balance.
Vitamin D2Good
Vitamin D2 is a plant-derived form of vitamin D used to fortify foods. It supports bone health by aiding calcium absorption. It is especially important in plant-based diets where natural sources of vitamin D are limited.
Benefits
Supports bone health and calcium absorption.
DL-Alpha-Tocopherol Acetate (Vitamin E)Good
DL-alpha-tocopherol acetate is a form of vitamin E used to fortify foods. It acts as an antioxidant, protecting cells from oxidative damage. It is beneficial for skin health and immune function.
Risks
High doses may interfere with blood clotting.
Benefits
Acts as an antioxidant and supports skin and immune health.
Vitamin B12Good
Vitamin B12 is an essential nutrient important for nerve function and red blood cell formation. It is often added to plant-based products to compensate for its absence in plant foods. Adequate intake is crucial for vegetarians and vegans.
Benefits
Supports nerve function and red blood cell formation.
WaterNeutral
Water is a neutral ingredient that serves as the base for the beverage. It is essential for hydration and does not contribute calories or nutrients. In this product, it acts as a solvent for other ingredients.
See more about Water →Tricalcium PhosphateNeutral
Tricalcium phosphate is used to fortify foods with calcium, supporting bone health. It is a common additive in plant-based beverages to enhance nutritional value. It is generally recognized as safe when consumed in typical amounts.
Risks
Excessive intake may lead to imbalances in mineral absorption.
Benefits
Provides a source of calcium, supporting bone health.
Gellan GumNeutral
Gellan gum is a gelling agent used to stabilize and thicken beverages. It is derived from bacterial fermentation and is considered safe for consumption. It helps maintain the consistency of the product.
Risks
May cause digestive discomfort in sensitive individuals when consumed in large amounts.
Benefits
Helps maintain product consistency and stability.
Organic Locust Bean GumNeutral
Organic locust bean gum is a natural thickener derived from carob seeds. It is used to improve texture and stability in food products. Being organic, it is free from synthetic additives.
Risks
Excessive consumption may lead to digestive issues in sensitive individuals.
Benefits
Improves texture and stability of the product.
Vitamin A PalmitateNeutral
Vitamin A palmitate is a synthetic form of vitamin A used to fortify foods. It supports vision and immune function. It is commonly added to plant-based beverages to enhance nutritional content.
Risks
Excessive intake can lead to hypervitaminosis A, a condition of vitamin A toxicity.
Benefits
Supports vision and immune function.
Processing
Ultra-Processed Foods
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