LOWFAT MILK

Organic Grade A Lowfat Milk is a high-quality source of protein and calcium. Being organic, it is free from synthetic pesticides and hormones. It provides essential nutrients like vitamin D and calcium, supporting bone health.

Organic Cane Sugar is a natural sweetener derived from sugarcane. It is less processed than refined sugar, retaining some molasses content. However, it still contributes to added sugar intake, which should be moderated.

Organic Cocoa (Dutch Process) is treated with an alkali to neutralize its acidity, enhancing flavor and solubility. It is rich in antioxidants and flavonoids, which may support heart health. The organic certification ensures it is free from synthetic chemicals.

Gellan Gum is a polysaccharide used as a thickening and stabilizing agent. It is produced through bacterial fermentation, making it a vegan-friendly additive. While generally recognized as safe, it is an additive that some consumers prefer to avoid.

Organic Vanilla Extract is derived from vanilla beans and adds natural flavor to foods. The organic certification ensures it is free from synthetic additives and pesticides. It enhances the sensory profile of products with its aromatic properties.

Salt is used to enhance flavor and preserve food. It is a natural mineral composed primarily of sodium chloride. While essential for bodily functions, excessive intake can lead to health issues.

Vitamin A Palmitate is a synthetic form of vitamin A used to fortify foods. It helps improve vision and immune function. However, excessive intake can lead to toxicity, especially in supplement form.

Vitamin D3 is a form of vitamin D used to fortify foods, supporting bone health by aiding calcium absorption. It is crucial for maintaining healthy bones and immune function. Fortification helps address common deficiencies, especially in regions with limited sunlight exposure.