Unsweetened Vanilla Almond

Almondmilk is a plant-based milk alternative made from almonds and filtered water. It is low in calories and contains no cholesterol, making it a heart-healthy option. The almonds provide a source of vitamin E and healthy fats.

Tricalcium phosphate is used as a calcium fortifier in foods and beverages. It helps to increase the calcium content, which is beneficial for bone health. It is generally recognized as safe when used in appropriate amounts.

Unrefined sea salt — a minimally processed, natural source of sodium and essential trace minerals, and a legitimate whole-food seasoning. Treated as a positive ingredient.

Natural flavors are used to enhance taste but can be derived from complex mixtures of chemicals. The lack of transparency in their composition can be concerning for consumers. They may contain allergens or other compounds that some individuals prefer to avoid.

Gellan gum is a gelling agent used to stabilize and thicken products. It is derived from bacterial fermentation and is generally recognized as safe. It helps maintain the consistency of the product without significantly impacting nutrition.

Sunflower lecithin is used as an emulsifier to improve texture and blend ingredients. It is a processed ingredient, which may be undesirable for those seeking minimally processed foods. While it is less concerning than seed oils, it still represents a processed additive.

Locust bean gum is a natural thickening agent derived from carob seeds. It is used to improve texture and stability in food products. It is generally considered safe and is less processed than synthetic thickeners.

Vitamin A palmitate is a synthetic form of vitamin A used to fortify foods. It helps ensure adequate vitamin A intake, which is essential for vision and immune function. However, synthetic forms may not be as well absorbed as natural sources.

Ergocalciferol is a form of vitamin D used to fortify foods and support bone health. It is derived from plant sources and helps maintain calcium and phosphorus levels. However, vitamin D3 is generally considered more effective for human absorption.

DL-alpha tocopherol acetate is a synthetic form of vitamin E used to fortify foods. It acts as an antioxidant, protecting cells from oxidative damage. However, natural forms of vitamin E are generally preferred for better bioavailability.