Volleman’s Horchata Flavored Milk

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Common questions

Is Volleman’s Horchata Flavored Milk healthy?

Volleman’s Horchata Flavored Milk scores 65/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This horchata-flavored milk is a processed product with a moderate level of added sugar, which can contribute to health issues like obesity and dental cavities.

How processed is Volleman’s Horchata Flavored Milk?

Volleman’s Horchata Flavored Milk is NOVA Group 3: Processed Foods.

Which ingredients drive Volleman’s Horchata Flavored Milk's score?

In Scout's ingredient-by-ingredient analysis, Milk, Cinnamon count in its favor; Sugar, Natural Flavors are flagged as ingredients of concern. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Volleman’s Horchata Flavored Milk

Volleman’s
65 Fair

Analysis updated August 2026 · How Scout scores

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At a glance

Beneficial ingredients 2
Harmful ingredients 2
Category Milk
Summary

This horchata-flavored milk is a processed product with a moderate level of added sugar, which can contribute to health issues like obesity and dental cavities. While it contains beneficial ingredients like milk and cinnamon, the presence of natural flavors and the overall processing level limit its healthfulness. The product's ingredient list is relatively clean, but the processing and sugar content prevent it from scoring higher.

Key ingredients 7

Milk
Good

Milk is a good source of calcium, protein, and essential vitamins. It supports bone health and provides a balanced nutrient profile. The quality of milk can vary based on the source and processing methods.

Risks

Potential lactose intolerance or milk allergy in some individuals.

Benefits

Rich in calcium and vitamin D, supporting bone health and providing high-quality protein.

See more about Milk →
Cinnamon
Good

Cinnamon is a spice with antioxidant properties and potential health benefits. It may help regulate blood sugar levels and has anti-inflammatory effects. Its use in small amounts can enhance flavor without significant health risks.

Risks

Excessive consumption may lead to liver damage due to coumarin content.

Benefits

Contains antioxidants and may support blood sugar regulation.

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Water
Neutral

Water is a neutral ingredient that serves as a base for the beverage. It is essential for hydration but does not provide additional nutritional benefits. It is typically free from health risks when sourced and processed properly.

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Rice Flour
Neutral

Rice flour is a gluten-free alternative to wheat flour, often used for texture and thickening. It is a source of carbohydrates but lacks significant protein or fiber. It is generally well-tolerated but offers limited nutritional benefits.

Risks

May contribute to high glycemic index if consumed in large amounts.

Benefits

Provides a gluten-free option for those with celiac disease or gluten sensitivity.

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Beta Carotene Color
Neutral

Beta carotene is a natural colorant derived from plants, often used to impart an orange hue. It is a precursor to vitamin A, but in small amounts used for coloring, it does not significantly contribute to nutritional intake. It is generally considered safe and non-toxic.

Benefits

Provides a natural source of color without synthetic additives.

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Sugar
Bad

Refined sugar is associated with negative health impacts such as increased risk of obesity and dental cavities. It provides empty calories without essential nutrients. Excessive consumption can lead to metabolic issues.

Risks

High intake may contribute to obesity, type 2 diabetes, and dental problems.

See more about Sugar →
Natural Flavors
Bad

Natural flavors are often used to enhance taste but lack transparency in their composition. They can contain a variety of compounds, some of which may be heavily processed. The lack of disclosure can be concerning for those with allergies or sensitivities.

Risks

Potential allergen risk due to undisclosed ingredients.

See more about Natural Flavors →

Processing

Group 3 · Processed

Processed Foods

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