UNSWEETENED ALMOND ORIGINAL ALMONDMILK BEVERAGE

Organic almondmilk is a plant-based milk alternative that is low in calories and free from cholesterol. The use of organic almonds ensures minimal pesticide exposure and higher nutrient quality. It is a suitable option for those with lactose intolerance or dairy allergies.

Sea salt is used to enhance flavor and contains trace minerals. It is less processed than table salt, retaining some natural minerals. However, it should be consumed in moderation to avoid excessive sodium intake.

Tricalcium phosphate is added to fortify the beverage with calcium, supporting bone health. It is a common food additive that helps maintain calcium levels in non-dairy products. This fortification is beneficial for individuals who do not consume dairy.

Gellan gum is a thickening agent used to improve texture and stability in beverages. It is derived from bacterial fermentation and is considered safe for consumption. It helps maintain the consistency of the product without altering its nutritional profile.

Organic locust bean gum is a natural thickener derived from carob seeds, used to enhance texture. Being organic, it is free from synthetic pesticides and additives. It is commonly used in food products to improve mouthfeel and consistency.

Vitamin A palmitate is added to fortify the beverage with vitamin A, essential for vision and immune function. It is a stable form of vitamin A used in food fortification. This addition is beneficial for maintaining adequate vitamin A levels, especially in plant-based diets.

Ergocalciferol, or vitamin D2, is added to enhance the vitamin D content, crucial for calcium absorption and bone health. It is a plant-derived form of vitamin D, suitable for vegans. This fortification helps prevent vitamin D deficiency, especially in individuals with limited sun exposure.

Dl-alpha-tocopherol acetate is a form of vitamin E added for its antioxidant properties. It helps protect cells from oxidative damage and supports skin health. This addition enhances the nutritional profile of the beverage, providing essential nutrients.

Cyanocobalamin is a synthetic form of vitamin B12 used to fortify plant-based foods. It is essential for nerve function and the production of red blood cells. This fortification is particularly important for vegans and vegetarians who may have limited dietary sources of B12.