Organic Soy Milk Original

Organic soymilk is a plant-based milk alternative rich in protein and essential nutrients. The use of whole organic soybeans ensures a higher quality product with fewer pesticides. It provides a good source of plant-based protein and is suitable for those with lactose intolerance.

Sea salt is a natural source of sodium and trace minerals, offering a more natural alternative to refined table salt. It is minimally processed and retains some beneficial minerals. Its use in moderation can contribute to electrolyte balance.

Riboflavin is a B vitamin essential for energy production and cellular function. It is water-soluble and generally safe, with no known toxicity. Fortification helps ensure adequate intake, especially in plant-based diets.

Cyanocobalamin is a synthetic form of vitamin B12 used to fortify foods, crucial for nerve function and red blood cell formation. It is particularly important for those on plant-based diets, as B12 is primarily found in animal products. Fortification helps prevent B12 deficiency.

Standard formulation ingredient — neither beneficial nor harmful at typical use.

Gellan gum is a gelling agent used to stabilize and thicken products. It is derived from bacterial fermentation and is generally considered safe. It helps improve texture and consistency without significant health impacts.

Organic locust bean gum is a natural thickener derived from carob seeds. It is used to improve texture and consistency in food products. Being organic, it is less likely to contain harmful residues.

Vitamin A palmitate is a synthetic form of vitamin A used to fortify foods. It helps ensure adequate intake of vitamin A, which is essential for vision and immune function. However, synthetic forms may not be as well absorbed as natural sources.

Ergocalciferol, or vitamin D2, is a plant-derived form of vitamin D used to fortify foods. It helps maintain bone health by aiding calcium absorption. However, vitamin D2 is less effective than vitamin D3 in raising blood vitamin D levels.

Organic cane sugar is a refined sugar that contributes to the overall sugar content of the product. Despite being organic, it still poses similar health risks as regular refined sugars. Excessive consumption can lead to health issues such as obesity and diabetes.

Organic natural flavors are often used to enhance taste but lack transparency in their composition. They can include a variety of substances, some of which may not be beneficial. The lack of specificity makes it difficult to assess their health impact fully.