Le Riz Au Lait 100% Naturel

Image: Open Food Facts (CC BY-SA 3.0)

Common questions

Is Le Riz Au Lait 100% Naturel healthy?

Le Riz Au Lait 100% Naturel scores 65/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This product contains cow's milk, which is a beneficial ingredient providing high-quality protein and essential nutrients.

How processed is Le Riz Au Lait 100% Naturel?

Le Riz Au Lait 100% Naturel is NOVA Group 3: Processed Foods.

Which ingredients drive Le Riz Au Lait 100% Naturel's score?

In Scout's ingredient-by-ingredient analysis, Cow's milk counts in its favor; Sugar is flagged as an ingredient of concern. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Le Riz Au Lait 100% Naturel

Jacques Sablery
65 Fair

Analysis updated July 2026 · How Scout scores

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At a glance

Beneficial ingredients 1
Harmful ingredients 1
Category Milk
Summary

This product contains cow's milk, which is a beneficial ingredient providing high-quality protein and essential nutrients. However, it also includes refined sugar, which is highly processed and can contribute to health issues like obesity and dental cavities. The product's processing level limits its score, as it is not minimally processed.

Key ingredients 3

Cow's milk
Good

Cow's milk is a rich source of high-quality protein and essential nutrients like calcium and vitamin D. It is minimally processed and provides a complete amino acid profile. The presence of lactose may be a concern for lactose-intolerant individuals.

Risks

Lactose intolerance can cause digestive issues for some individuals. Allergies to milk proteins are also a concern for a small percentage of the population.

Benefits

Provides essential nutrients such as calcium, vitamin D, and high-quality protein, supporting bone health and muscle function.

See more about Cow's milk →
Rice
Neutral

Rice is a staple carbohydrate source that provides energy through its starch content. It is minimally processed and generally well-tolerated. However, it lacks significant amounts of protein and other essential nutrients compared to whole grains.

Benefits

Provides a source of carbohydrates for energy. It is generally easy to digest and gluten-free, making it suitable for those with gluten sensitivities.

See more about Rice →
Sugar
Bad

Refined sugar is a source of empty calories with no essential nutrients. It is highly processed and can contribute to health issues like obesity and dental cavities when consumed in excess. Its high glycemic index can lead to rapid spikes in blood sugar levels.

Risks

Excessive consumption can lead to obesity, type 2 diabetes, and dental problems. It may also contribute to metabolic syndrome and other chronic health conditions.

See more about Sugar →

Processing

Group 3 · Processed

Processed Foods

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