Organic Non-Dairy Rice Beverage

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Common questions

Is Organic Non-Dairy Rice Beverage healthy?

Organic Non-Dairy Rice Beverage scores 65/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This organic non-dairy rice beverage is primarily composed of water and organic hydrolyzed rice, which are minimally processed and provide a clean source of carbohydrates.

How processed is Organic Non-Dairy Rice Beverage?

Organic Non-Dairy Rice Beverage is NOVA Group 1: Unprocessed or Minimally Processed Foods.

Which ingredients drive Organic Non-Dairy Rice Beverage's score?

In Scout's ingredient-by-ingredient analysis, Organic Hydrolyzed Rice, Sea Salt, Ergocalciferol (Vitamin D2) count in its favor; Organic Canola Oil is flagged as an ingredient of concern. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Organic Non-Dairy Rice Beverage

Trader Joe's
65 Fair

Analysis updated August 2026 · How Scout scores

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Trader Joe's is carried at Trader Joe stores. Find one within 25 miles.

At a glance

Beneficial ingredients 4
Harmful ingredients 1
Owned by Trader Joe's
Category Milk
Summary

This organic non-dairy rice beverage is primarily composed of water and organic hydrolyzed rice, which are minimally processed and provide a clean source of carbohydrates. However, the inclusion of organic canola oil, a seed oil high in omega-6 fatty acids, detracts from its health profile due to potential inflammatory effects. The product is fortified with beneficial vitamins, but the presence of canola oil and the processing involved in its extraction moderately impact the overall score.

Key ingredients 8

Organic Hydrolyzed Rice
Good

Organic hydrolyzed rice is a minimally processed ingredient that provides carbohydrates. Being organic, it is free from synthetic pesticides and fertilizers. It serves as a primary source of energy in the beverage.

Benefits

Provides a source of carbohydrates for energy and is organic, reducing exposure to synthetic chemicals.

Sea Salt
Good

Sea salt is a minimally processed source of sodium and trace minerals. It enhances flavor and provides essential electrolytes. Unlike refined salt, it retains natural minerals.

Risks

Excessive sodium intake can lead to hypertension and cardiovascular issues.

Benefits

Provides essential electrolytes and trace minerals that support various bodily functions.

See more about Sea Salt →
Ergocalciferol (Vitamin D2)
Good

Ergocalciferol, or vitamin D2, is a plant-derived form of vitamin D used for fortification. It aids in calcium absorption and bone health. Fortification is beneficial for individuals with limited sun exposure.

Risks

Excessive intake can lead to hypercalcemia and associated health issues.

Benefits

Supports bone health and calcium absorption, especially beneficial for those with limited sun exposure.

Cyanocobalamin (Vitamin B12)
Good

Cyanocobalamin is a synthetic form of vitamin B12 used to prevent deficiencies. It is crucial for nerve function and red blood cell formation. Fortification is particularly important for vegans and vegetarians.

Benefits

Essential for nerve function and red blood cell formation, particularly beneficial for those on plant-based diets.

See more about Cyanocobalamin (Vitamin B12) →
Water
Neutral

Water is a neutral ingredient that serves as a base for the beverage. It is essential for hydration but does not provide additional nutritional benefits. In this product, it acts as a solvent for other ingredients.

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Tricalcium Phosphate
Neutral

Tricalcium phosphate is used as a calcium fortifier in non-dairy beverages. It helps in maintaining bone health by providing a source of calcium. However, it does not offer additional health benefits beyond calcium supplementation.

Risks

Excessive intake may lead to imbalances in mineral absorption.

Benefits

Provides a source of calcium, which is essential for bone health.

See more about Tricalcium Phosphate →
Vitamin A Palmitate
Neutral

Vitamin A palmitate is a synthetic form of vitamin A used to fortify foods. It supports vision and immune function but is not naturally occurring in this product. Fortification helps meet dietary vitamin A needs.

Risks

Excessive intake can lead to hypervitaminosis A, causing toxicity.

Benefits

Supports vision and immune function as a source of vitamin A.

See more about Vitamin A Palmitate →
Organic Canola Oil
Very Bad

Organic canola oil is a seed oil high in omega-6 fatty acids, which can promote inflammation when consumed in excess. Despite being organic, the oil is extracted through processes that may involve high heat and chemicals. It is considered unhealthy due to its fatty acid profile.

Risks

High omega-6 content may promote inflammation and imbalance in the omega-3 to omega-6 ratio.

See more about Organic Canola Oil →

Processing

Group 1 · Minimally processed

Unprocessed or Minimally Processed Foods

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