At a glance
Summary
This coconut milk product is ultra-processed, which limits its potential health score. While it contains beneficial ingredients like coconut extract and plant-based proteins, the presence of 'natural flavour' as a vague additive raises concerns about transparency. The processing level and inclusion of additives prevent it from achieving a higher rating despite its plant-based protein content.
Key ingredients 9
Coconut ExtractGood
Provides natural plant-based fats and flavor derived from whole coconuts.
WaterNeutral
Used as a base liquid to achieve the desired consistency of the product.
See more about Water →Modified Tapioca StarchNeutral
A processed starch used to improve texture and stabilize the product consistency.
See more about Modified Tapioca Starch →Faba Bean ProteinNeutral
A plant-based protein source used to boost the protein content of the vegan milk.
Pea ProteinNeutral
A common allergen-friendly plant protein used to improve the nutritional profile.
See more about Pea Protein →Dicalcium PhosphateNeutral
A calcium and phosphorus mineral supplement used for fortification and acidity regulation.
See more about Dicalcium Phosphate →PectinNeutral
A natural plant-derived fiber commonly used as a gelling agent and stabilizer.
See more about Pectin →Natural FlavourNeutral
Derived from natural sources to enhance the taste profile of the beverage.
See more about Natural Flavour →Bacterial CultureNeutral
Beneficial microorganisms used for fermentation and developing the product's profile.
See more about Bacterial Culture →Processing
Ultra-Processed Foods
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